Restaurant Staff

Duties and Responsibilities - Ø Deputize in the absence of the Restaurant Manager and ensure the smooth functioning of the restaurant. Ø Schedule weekly/fortnightly staff duty shifts with the approval of the Restaurant Manager ensuring that work exigencies are met and the staff is rotated fairly. Ø Allot daily duties to subordinate staff to meet work...

Duties and Responsibilities - Ø Deputize in the absence of the Restaurant Manager and ensure the smooth functioning of the restaurant. Ø Schedule weekly/fortnightly staff duty shifts with the approval of the Restaurant Manager ensuring that work exigencies are met and the staff is rotated fairly. Ø Allot daily duties to subordinate staff to meet work...

**Job Title: Restaurant Service Staff** **Location: Malappuram, Kerala** **Salary: ₹17,000 to ₹20,000 per month** **Education: Any** **Experience: 0 to 2 years** **Language Skills: Must be fluent in English and Hindi** **Type of Property: 3-Star Restaurant** **Accommodation: Available** **Food: On-duty meals provided** **Responsibilities**: -...

**Restaurant Captain Job Description**: 1. **Team Leadership**: - Supervise and lead the restaurant staff, including servers, hosts, and bussers. - Delegate tasks and responsibilities to ensure smooth operation during service hours. 2. **Customer Service**: - Provide exceptional customer service by greeting guests, taking orders, and addressing any...

Restaurant Waiter Job Description: 1. **Customer Service**: - Provide excellent customer service by greeting guests, taking orders, and ensuring satisfaction throughout the dining experience. 2. **Order Management**: - Take accurate food and beverage orders from customers and relay them to the kitchen staff promptly. 3. **Menu Knowledge**: - Have a...

As a Turkish Chef, you will be responsible for overseeing the preparation and cooking of Turkish cuisine in a restaurant or culinary establishment. Your role involves ensuring the authenticity, quality, and consistency of Turkish dishes while also adapting them to suit local preferences and ingredients. You will collaborate with kitchen staff, manage food...

Hotel Delicia, a renowned multi-cuisine restaurant known for its culinary excellence, is seeking a talented and experienced Executive Chef to lead our kitchen team. As the Executive Chef, you will be responsible for overseeing all aspects of kitchen operations, menu development, food preparation, and ensuring the highest standards of quality and consistency...

Greeting guests upon arrival and making them feel welcomed. - Administering check-ins and check-outs. - Providing front desk services to guests. - Assigning rooms and taking care of administrative duties. - Delivering mail and messages. - Processing guest payments. - Coordinating with bell service and staff management. - Being a source of information to...