Restaurant Server

Restaurant Waiter Job Description:
1. **Customer Service**:

- Provide excellent customer service by greeting guests, taking orders, and ensuring satisfaction throughout the dining experience.

2. **Order Management**:

- Take accurate food and beverage orders from customers and relay them to the kitchen staff promptly.

3. **Menu Knowledge**:

- Have a thorough understanding of the menu items, including ingredients, preparation methods, and special dietary considerations, to assist customers with their selections.

4. **Table Maintenance**:

- Set up and maintain clean and presentable dining areas, including table settings, condiments, and utensils, to create a welcoming atmosphere.

5. **Upselling and Recommendations**:

- Suggest additional items, specials, or beverages to enhance the dining experience and increase sales.

6. **Problem Resolution**:

- Address customer concerns and complaints professionally and efficiently, seeking assistance from management when necessary.

7. **Teamwork**:

- Collaborate with kitchen staff, bartenders, and other team members to ensure smooth and efficient service.

8. **Cash Handling**:

- Handle cash, credit card transactions, and guest checks accurately and responsibly.

9. **Adherence to Standards**:

- Follow restaurant policies and procedures, including hygiene and safety regulations, to maintain a clean and organized work environment.

10. **Flexibility**:

- Be flexible with work schedules, including evenings, weekends, and holidays, to accommodate the needs of the restaurant and its guests.

**Job Types**: Full-time, Permanent

**Salary**: ₹12,000.00 - ₹20,000.00 per month

**Benefits**:

- Food provided
- Paid time off

Schedule:

- Day shift
- Morning shift
- Rotational shift

Supplemental pay types:

- Performance bonus

Ability to Relocate:

- Malappuram, Kerala: Relocate before starting work (required)

Work Location: In person