Junior Chocolate Chef

The Junior Sous Chef plays an integral role in assisting the Sous Chef and kitchen team in the smooth operation of the kitchen. This position is designed for a highly skilled, motivated chef who is ready to take on increased responsibility and demonstrate leadership within the culinary team. The Junior Sous Chef will help ensure high food quality,...

** Contact Details : 8655986145 / 8655986146** **Title: Commi / Junior Chef / Cook** - Maintaining the stock level for food items - Maintaining & cleaning of Kitchen Equipment(s) - Ensuring amazing food preparation with quality as per SOPs - Responsible for maintaining hygiene in kitchen - Responsible for maintaining food & wastage cost - Managing food...

** Contact Details : 8655986145 / 8655986146** **Title: Commi / Junior Chef / Cook** - Maintaining the stock level for food items - Maintaining & cleaning of Kitchen Equipment(s) - Ensuring amazing food preparation with quality as per SOPs - Responsible for maintaining hygiene in kitchen - Responsible for maintaining food & wastage cost - Managing food...

**Job Title**: Waffle Chef **Location**: Ahmedabad **Department**: Kitchen/Production **Key Responsibilities**: - Prepare a variety of waffles, mini pancakes, and related desserts according to standardized recipes and presentation guidelines. - Ensure consistency in taste, quality, and appearance of all menu items. - Maintain a clean, organized, and...

**Chef (Continental & Chinese Cuisine)** The Chef (Continental & Chinese Cuisine) is responsible for preparing, cooking, and presenting high-quality dishes in the continental and Chinese culinary styles. They must ensure that food is prepared according to recipes, maintain cleanliness and hygiene standards, and collaborate with kitchen staff to ensure...

Manage relationships with distributors and resolve issues with vendors promptly - Follow the budget established by the restaurant manager - Ensure safety and sanitation practices in the kitchen - Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion - Maintain the schedule for kitchen staff -...

organizational**Job description**: You will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order Asian and Continental dishes using fresh ingredients and traditional cooking methods. You will be required to prepare complex marinades, concentrated stock, herb & spice blends, and ingredient fusions as...

As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the...

**Prepare food**: Cook, season, and present food according to recipes and standards - **Maintain quality**: Ensure food is fresh, high quality, and meets standards - **Manage inventory**: Monitor stock, requisition items, and accept and store deliveries - **Keep the kitchen organized**: Clean stations, wash and dry equipment, and ensure produce matches...

**Responsibilities**: - Oversee the preparation, cooking, and presentation of continental dishes. - Assist the Executive Chef in day-to-day kitchen operations and ensure efficient workflow. - Lead and supervise the kitchen team, ensuring adherence to food quality and safety standards. - Develop new recipes and ensure consistency in taste and presentation...

**Job Title**: Sous Chef **Location**: Vadodara, Gujarat Company: Nitzana (Healthy Food, Healthy Life) **Company**:Nitzana **Job Summary**: **Nitzana** is seeking a dedicated and innovative Sous Chef to join our team. Our mission is to provide healthy and nutritious meals to our community. As a Sous Chef, you will support the Head Chef in managing kitchen...

**Job Title: Chef de Partie (Indian Cuisine)** **Location**: Gujrat, Vadodara **Reports To**: Sous Chef / Executive Chef **How to Apply**: **Job Summary**: **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties. - Ensure all dishes...

**Responsibilities**: - Prepare and present a variety of high-quality baked goods, pastries, and desserts. - Design and develop new pastry recipes and seasonal dessert menus. - Ensure consistency in quality, taste, and presentation of pastry items. - Manage inventory, order ingredients, and ensure proper storage. - Oversee the pastry section's day-to-day...

Key Skills: - Basic culinary skills - Knowledge of food safety and hygiene - Fast-paced food preparation - Teamwork and time management **Job Types**: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month **Experience**: - Chef: 2 years (required) - Food service: 1 year (required) - Food preparation: 2 years (required) - Restaurant experience:...

**Location**: Cafe Amistoso, Vihav Trade Centre, Bhayli, Vadodara, Gujarat **Employment Type**: Full-Time **About Us**: Cafe Amistoso is a cozy and vibrant cafe located in the heart of Vadodara, known for its speciality coffee and welcoming atmosphere. We offer both indoor and outdoor seating, making it a perfect spot for customers to relax and enjoy our...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the cafe. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the daily...

**Chef De Partie (CDP)** Gujarat - Ahmedabad F&B As a Chef De Partie (CDP) you are responsible for supporting hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up...

Ensure safety and sanitation practices in the kitchen - Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion - Maintain the schedule for kitchen staff - Monitor food and labor costs - Keep up with industry trends and create new recipes in collaboration with the Junior Chef Pay: ₹20,000.00...

**Muffins bakery :Vadodara** **Brand : Express** **We are looking for a talented and experienced Bakery Chef to join our team. **What We’re Looking For**: - As a Bakery Chef, you will be responsible for overseeing the daily operations of our bakery, ensuring that all products are made to the highest standards of quality and consistency. \ - You will...

Junior Sous Chef, Restaurant & Bar, Skipton, £26,000 & live-in Modern British Dining, Great work-life balance, Straight Shifts This stunning Independent Restaurant & Bar in Skipton is looking to bring in a Junior Sous Chef to assist the team of very talented chefs. Being the Premium restaurant in Skipton, our clients offer the opportunity to work with...