Junior Chef
4 months ago
Key Skills:
- Basic culinary skills
- Knowledge of food safety and hygiene
- Fast-paced food preparation
- Teamwork and time management
**Job Types**: Full-time, Permanent
Pay: ₹18,000.00 - ₹20,000.00 per month
**Experience**:
- Chef: 2 years (required)
- Food service: 1 year (required)
- Food preparation: 2 years (required)
- Restaurant experience: 3 years (required)
Work Location: In person
Application Deadline: 16/09/2024
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