Restaurant Supervisor

6 months ago


Mumbai, India Saya Grand Full time

Captain Responsible for operating F&B outlets assigned to him/ her.
- Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly.
- Organizing duty roster of service staff.
- Cost control, inventory, Training Maintaining SOP for quality.
- Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning.
- Addressing guest requirement and reaching to them.
- Generating outstanding comments (online / comment cards)

**Desired Profile**:

- Degree/Diploma holder of HM.
- Good communication skill.
- Work experience minimum **(6 Years)** in a star hotel.
- Must be well versed with Classic Cocktails, wines & other alcoholic beverages.
- Must know IDS cashiering system.
- Should be competent to handle the entire shift effortlessly in absence of Manager.

Pay: ₹16,000.00 - ₹19,000.00 per month

**Benefits**:

- Food provided
- Paid sick time
- Paid time off

Schedule:

- Rotational shift

Ability to commute/relocate:

- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 6 years (preferred)

**Speak with the employer**
+91 8956655403


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