Kitchen Supervisor

WE ARE HIRING Job designation: - Kitchen Supervisor: PAN Asian Job location: - Mumbai, Maharashtra **Salary**: - 15,000-25,000 per month **Experience**: - Total experience: - 3 years of experience in a kitchen supervisory or lead role. - Minimum experience: - 1 year of experience in preparing PAN Asian cuisine. Education: - Any...

As kitchen supervisor, you'll be **leading a small army of kitchen porters and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and rotating food stock**. You'll be in demand in restaurants, hotels, pubs and the catering departments of schools, hospitals and ships. Pay: ₹17,000.00 - ₹20,000.00 per...

**Job Description: Hiring for kitchen Supervisor (Saudi Arabia)** **Salary**: 3,500 - 4,500 SAR **Location: -** Saudi Arabia **Qualification: -** Degree / Diploma in Hotel management/Catering Technology ,Minimum 10 years experience in a supervisory role within a large scale or commercial kitchen. Experience in managing kitchen operations in a labor camp...

**Job Summary** The Kitchen Supervisor oversees kitchen staff, ensures food safety and hygiene standards, and coordinates meal preparation activities. They are responsible for maintaining a high standard of food quality, ensuring customer satisfaction, and managing inventory to keep operations running smoothly and efficiently. **Key Responsibilities** -...

**Required Kitchen Supervisor for hotel** below basic knowledge require - Supervise food prep and quality - Inventory Management - Scheduled staff shifts - Maintain food quality and hygiene standards - Ordering supplies Pay: ₹15,000.00 - ₹22,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Overtime...

WE ARE HIRING Designation: - Kitchen Supervisor : Continental Location: - Nashik Maharashtra Salary: - 18,000 To 22,000 Per Month Food And Accommodation Provided Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 5 Years with hotel industry - Minimum Experience : 1 Year to 2 Proven experience in a kitchen...

**Kitchen Stewarding Supervisor** Strive to uphold all hygiene and sanitation regulations, ensuring that all equipment in the kitchens and dishwashing areas are clean and in good working order, being sure to report any deficiencies. Should have sound knowledge of chemicals and equipment. Assisting colleagues, steward management and culinary team to work to...

Managing the kitchen porters - Making sure the kitchen is a safe and hygienic place to work - Organising the inventory, storage, and distribution of foodstuffs and supplies - Helping to plan menus, apportion ingredients and use food surpluses - Control portion costs by working out the number of portions per food batch - In some jobs you will be required to...

Job Summary: Key Responsibilities: - **Dishwashing**: - Wash and sanitize dishes, glassware, flatware, pots, pans, and other kitchen utensils and equipment. - Load and unload dishwashing machines, ensuring all items are cleaned thoroughly. - Hand-wash items as necessary, particularly large pots and pans. - **Kitchen Cleaning**: - Maintain cleanliness and...

Order materials, supplies, and ingredients based on demand. - Supervise kitchen employees and organize food orders. - Oversee the food preparation and cooking process. - Recruit and train kitchen employees in designated stations. - Monitor inventory levels and perform weekly inventory assessments. - Work with the restaurant manager to price and change menu...

**Responsible To**: Executive Kitchen Steward, Kitchen Stewarding Supervisor, Assistant Executive Kitchen Stewarding. **Job Summary**: Under the guidelines of the superior maintain cleanliness and hygiene of the assigned area. **Established Duties**: - To abide by the rules and values of the hotel. - To maintain positive health and preventive and...

Implement control on quality along with consistency of every eatable item served. Develop and adapt work schedule as per prevailing work pressure and occupancy. Involve in ordering and receiving ingredients required in kitchen. Implement departmental line-ups regularly as routine. Control, maintain and manage kitchen inventory and food supplies. Ensure...

Order materials, supplies, and ingredients based on demand. - Supervise kitchen employees and organize food orders. - Oversee the food preparation and cooking process. - Recruit and train kitchen employees in designated stations. - Monitor inventory levels and perform weekly inventory assessments. - Work with the restaurant manager to price and change menu...

**Job Title**: Kitchen Helper **Location**: Bandra **Reports To**: Chef / Kitchen Supervisor **Job Summary** The Kitchen Helper supports the kitchen team by performing routine tasks such as food preparation, cleaning, and maintaining kitchen organization. This role ensures the kitchen operates smoothly and efficiently, contributing to the timely...

**Responsibilities** - Food preparation, focusing on Indian dishes. - Clean and sanitize workstations, utensils, and kitchen equipment as needed. - Do basic prep tasks like chopping, peeling, and cutting ingredients. - Help organize and store food supplies and ingredients properly. - Follow and uphold health, safety, and hygiene standards in all kitchen...

Assisting with the preparation and serving of all meals and beverages to customers - Ensuring that the kitchen and service areas are clean and tidy - Ensuring health and safety regulations are followed - Cleanliness and replenishing of vending machines - Ensuring food is prepared to a adequate level - Ensuring team is managed effectively **Salary**:...

Job Summary: Key Responsibilities: - **Food Preparation**: - Wash, peel, and chop vegetables and fruits. - Measure and mix ingredients according to recipes. - Prepare meats, poultry, and seafood by cutting, trimming, and marinating. - **Cooking Assistance**: - Assist chefs and cooks with various tasks as needed. - Operate kitchen equipment such as ovens,...

**Key Result Areas** 1. Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client. **2.** Ensure quality food & beverage service delivery by **establishing protocols and checks and measures.** **3.** **Assisting with the preparation and serving of all meals and beverages to client.** **4.**...

CANDIDATE SHOULD HAVE PROPER KNOWLEDGE OF KITCHEN SUPERVISION **Salary**: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Monday to Friday - Morning shift - Weekend availability Ability to commute/relocate: - Navi Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work...

**Job Title: Patisserie Kitchen Assistant** **Job Summary**: The Patisserie Kitchen Assistant plays a crucial role in supporting the daily operations of the patisserie kitchen. This position involves assisting pastry chefs in the preparation and production of high-quality pastries and desserts, maintaining a clean and organized kitchen environment, and...