Kitchen Stewarding Supervisor
6 months ago
**Kitchen Stewarding Supervisor**
Strive to uphold all hygiene and sanitation regulations, ensuring that all equipment in the kitchens and dishwashing areas are clean and in good working order, being sure to report any deficiencies. Should have sound knowledge of chemicals and equipment.
Assisting colleagues, steward management and culinary team to work to their greatest ability
Assist with food safety compliance
Assist with food production compliance
Conduct training and retraining as necessary
Maintain effective business relationship with staff
Tour areas of responsibilities at least 2-4 times daily
Responsible for the maintenance and preventive maintenance of all kitchen and dish room equipment
Familiarize yourself with Company Health and Safety Policies and ensure your areas promote and comply with them
Qualification - 12th passed
Age - below 30 years
Experience - at least 3 to 4 years’ experience of handling KST operations in hospitality sector, sound knowledge of chemicals and equipment.
**Job Types**: Full-time, Permanent
**Salary**: ₹25,000.00 - ₹30,000.00 per month
Schedule:
- Day shift
**Experience**:
- Hospitality: 3 years (required)
Ability to Commute:
- Bandra, Mumbai, Maharashtra (required)
Ability to Relocate:
- Bandra, Mumbai, Maharashtra: Relocate before starting work (preferred)
Work Location: In person
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