Steward
3 weeks ago
Key Responsibilities:
- **Dishwashing**:
- Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand.
- Place clean dishes, utensils, and cooking equipment in storage areas.
- **Kitchen Maintenance**:
- Clean and sanitize food preparation areas, floors, and equipment.
- Ensure all kitchen surfaces and storage areas are clean and organized.
- Dispose of trash and waste in accordance with established sanitation procedures.
- **Food Preparation Support**:
- Assist chefs and kitchen staff with basic food preparation tasks as needed.
- Ensure the availability of clean and sanitized kitchen equipment and utensils.
- **Inventory and Stock Management**:
- Monitor stock levels and report shortages or damaged equipment to the supervisor.
- Receive and store food supplies, equipment, and other items.
- **Health and Safety**:
- Follow all health and safety regulations, including proper handling of chemicals and wearing personal protective equipment.
- Ensure compliance with food safety and hygiene standards.
- **Team Collaboration**:
- Work closely with kitchen staff and management to ensure a smooth workflow.
- Communicate effectively with team members to maintain a positive and productive working environment.
**Job Types**: Full-time, Permanent
Pay: ₹10,000.00 - ₹17,000.00 per month
**Benefits**:
- Health insurance
- Life insurance
- Paid sick time
- Paid time off
Schedule:
- Day shift
- Fixed shift
**Education**:
- Diploma (preferred)
**Experience**:
- steward: 1 year (preferred)
Work Location: In person
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