Kitchen Stewarding Supervisor
3 weeks ago
Provides overall direction of the staff and ensures the highest standards of cleanliness are maintained throughout the property. The Steward Supervisor is responsible for ensuring that all kitchen areas, exhaust hoods, equipment, utensils, and dishes are cleaned and sanitised.
Strive to uphold all hygiene and sanitation regulations,
ensuring that all equipment in the kitchens and dishwashing areas are clean and in good working order, being sure to report any deficiencies
Lead and supervise the Night Stewarding team in all aspects of the department and ensure standards are followed
Assisting colleagues, steward management and culinary team to work to their greatest ability
Assist with food safety complianceAssist with food production complianceConduct training and retraining as necessary
Maintain effective business relationship with staffTour areas of responsibilities at least 2-4 times daily
Responsible for the maintenance and preventive maintenance of all kitchen and dish room equipment
**Salary**: ₹18,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Rotational shift
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
Expected Start Date: 11/04/2024
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