Kitchen Steward

kitchen steward keeps a Hotel kitchen clean and organized. They are responsible for the sanitation of the kitchen, cooking equipment, dishware, glassware, and silverware. Their duties include: - Cleaning: Washing dishes, glasses, cutlery, chinaware, flatware, and kitchen vessels - Removing waste: Emptying trash bins, collecting waste from the floor and work...

_**Supervise Stewarding Team**_: Lead, train, and motivate the stewarding team, ensuring they understand their duties and responsibilities in maintaining cleanliness and orderliness in the kitchen and dining areas. - _**Dishwashing and Tableware Management**_: Oversee the proper washing, sanitizing, and storage of kitchen equipment, tableware, glassware, and...

As a Kitchen Helper, you will play a vital role in ensuring the smooth and efficient operation of our kitchen. You will assist our culinary team in preparing and assembling dishes, maintaining cleanliness and organization in the kitchen, and adhering to food safety standards. **Responsibilities**: - Assist with basic food preparation tasks, such as...

Greetings from Sodexo! We are hiring Kitchen Steward Experience: 1+ years Location: Kozhikode Client: Meitra Hospital JD - To report for duties well-groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad, pencil etc.) - Attend briefing before start of shift and debriefing at the end of shift - Check the menu and note special instructions...

Managing the department: Assigning duties to kitchen stewards, conducting briefings at the start of shifts, and issuing cleaning equipment and chemicals - Maintaining cleanliness: Ensuring the kitchen and dishwashing areas are clean and equipment is in good working order - Managing inventory: Keeping track of kitchenware, dishware, and supplies - Ensuring...

Kitchen Stewarding and cleaning **EXPERIENCE**: - 0 - 1 years **LOCATION**: - Sodexo India KOZHIKODE KERALA 121001 **CONTACT**: - Jihad Jamal

Welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks **Salary**: ₹12,000.00 - ₹18,000.00 per month **Benefits**: - Food provided - Health insurance - Paid sick time Schedule: - Day shift - Evening...

2 to 3 Years Experience in the KST department as a supervisor Should have knowledge about Hotel Operations **Salary**: ₹18,000.00 - ₹22,000.00 per month **Benefits**: - Flexible schedule - Food provided - Health insurance - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Performance bonus - Yearly bonus Ability to...

**Job Description** The Role** To supervise the assigned station / section, produce a consistent, high-quality product, ensure a courteous, professional, efficient and flexible service consistent with Accor Standards Policies & Procedures in order to maximize guest satisfaction. **Key Deliverables and Responsibilities** **Planning & Organizing**: - The...