Kst Supervisor
3 weeks ago
Managing the department: Assigning duties to kitchen stewards, conducting briefings at the start of shifts, and issuing cleaning equipment and chemicals
- Maintaining cleanliness: Ensuring the kitchen and dishwashing areas are clean and equipment is in good working order
- Managing inventory: Keeping track of kitchenware, dishware, and supplies
- Ensuring hygiene: Maintaining hygiene standards and ensuring procedures are followed
**Job Types**: Full-time, Permanent
Pay: ₹19,000.00 - ₹23,500.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Day shift
Supplemental pay types:
- Performance bonus
**Experience**:
- total work: 3 years (preferred)
Work Location: In person
