Indian Cook

**Job Summary** We are looking for a chef to join our team and prepare lip-smacking dishes for our customers. The primary responsibilities include studying recipes, setting up menus and preparing first-class dishes. If you have experience with great and advanced cooking techniques, we would like to meet you! Ultimately, the chef will be responsible for...

**Job Title**: Professional Cooking Teacher **Location**:Above Ashwini Cloth Shop, Near Taxi Stand, Birsa Munda Chauk, Harsul, Tal. Trambkeshwar, Nashik 422204** **Working Hours**: 10:00 AM to 6:00 PM **Salary Range**: Rs 10,000 to Rs 15,000 As a Professional Cooking Teacher, your primary responsibility is to impart culinary knowledge and skills to...

Salary - 15,000 -20,000 Shift - Night (8 P.M. TO 8 A.M.) - Experience- 1 - 2 Years- Salary- 1 Lac 75 Thousand To 2 Lac 50 Thousand P.A.- Industry- Hotel / Restaurants /Travel / Airlines- Qualification- Higher Secondary, Secondary School, Vocational Course, Advanced/Higher Diploma, Other Bachelor Degree, B.A- Key Skills- Chef Cook indian CookAbout Company -...

**Requirements**: - High school diploma or GED. - Associate’s degree, diploma, or certification in culinary arts is advantageous. - A food handler's license. - Proven commercial kitchen experience. - Sound knowledge of food health and safety regulations. - The ability to stand for extended periods. - The ability to work under pressure. - Excellent...

Roles & Responsibilities **Desserts Sweets Chef - ( Halwai )** - Cook Indian Sweets & Desserts like Gulab Jamun, Ras Malai, Moong Daal Halwa, Gajar Halwa, Badam Kheer, Jalebi, Kaju Burfi, Khoya Burfi, Laddu etc Cook Indian Snacks like Vegetable Samosa, Pakoras, Paani Poori, Chaat Items, Dahi Bhalla, Poori, Bhatura, Pav Bhaji, Papdi etc - Ensure the food...

Roles & Responsibilities **Desserts Sweets Chef - ( Halwai )** - Cook Indian Sweets & Desserts like Gulab Jamun, Ras Malai, Moong Daal Halwa, Gajar Halwa, Badam Kheer, Jalebi, Kaju Burfi, Khoya Burfi, Laddu etc Cook Indian Snacks like Vegetable Samosa, Pakoras, Paani Poori, Chaat Items, Dahi Bhalla, Poori, Bhatura, Pav Bhaji, Papdi etc - Ensure the food...

Job Responsibilities 1. Thorough knowledge of HACCP & FSSAI norms 2. Good knowledge about Nutrition and Food Chemistry 3. Kitchen equipment, their upkeep and maintenance 4. Basic understanding of Menu Planning, Standard Recipes 5. Working knowledge of Food Cost Control (desirable) 6. Judging quality of raw material 7.Proficiency in preparing...