Halwai

Roles & Responsibilities

**Desserts Sweets Chef - ( Halwai )**
- Cook Indian Sweets & Desserts like Gulab Jamun, Ras Malai, Moong Daal Halwa, Gajar Halwa, Badam Kheer, Jalebi, Kaju Burfi, Khoya Burfi, Laddu etc

Cook Indian Snacks like Vegetable Samosa, Pakoras, Paani Poori, Chaat Items, Dahi Bhalla, Poori, Bhatura, Pav Bhaji, Papdi etc
- Ensure the food quality and the presentation of the prepared dishes Ensure the prompt and speedy delivery of orders
- Check the quality of raw and cooked food products to ensure that the standards are met
- Take stocks and liaise with the purchase & catering managers to ensure the adequate food items are available to produce the appropriate menu items.
- Receive goods and supplies after checking the quality and quantity.
- Store of raw materials and ingredients and ensure that all the food storage and preparation of all food items meet the temperature guidelines.
- Set up and manage buffet stations with all necessary supplies.
- Inform the restaurant managers and captains about the unavailability of certain run our dishes.
- Ensure personal hygiene and safety requirements.
- Ensure the cleanliness of the kitchen, cooking utensils and equipments.
- Monitor the performance of assistant chefs, kitchen helper and trainees.
- Ensure that all products used for dishes are of a high standard.
- Ensure that all health, safety legislation and guidelines are implemented, adhered to and reviewed regularly.
- Maintain cleanliness of all areas after service.
- Responsible for preparing kitchen cleaning rosters.

**Salary**: ₹18,000.00 - ₹25,000.00 per month

Schedule:

- Day shift

**Speak with the employer**
+91 8484933039
Expected Start Date: 27/01/2023