Restaurant Food Serving

Job Overview: **Duties**: - Manage all aspects of the restaurant, including food preparation, service, and customer satisfaction - Ensure compliance with health and safety regulations - Oversee inventory management and ordering supplies - Supervise kitchen staff and coordinate food production - Develop and implement strategies to enhance the restaurant's...

**JOB DESCRIPTION**: A restaurant captain manages the dining experience for guests by overseeing food and beverage services, ensuring cleanliness, and maintaining inventory. They also promote guest satisfaction, build loyalty, and ensure the highest quality products are served. **RESPONSIBILITIES**: - **Guest satisfaction**: Build rapport with guests to...

Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety...

On d roof restaurant, Greeting and welcoming guests when they enter Thanking guests and conveying gratitude while they are exiting Explaining different menu items and offering recommendations Answering any questions about the ingredients of a dish on the menu Serving food and beverages to guests, if required Presenting the final bill to guests for...

Need Restaurant Captain (Order Taker) with a minimum of 3 Years of Experience. Pay: ₹13,000.00 - ₹15,000.00 per month **Benefits**: - Food provided Supplemental Pay: - Performance bonus **Experience**: - total work: 4 years (preferred) Work Location: In person

Certainly! A **restaurant captain** plays a crucial role in ensuring a smooth dining experience for guests. Here’s a concise job description for a restaurant captain: - **Responsibilities**: - Promote and ensure guest satisfaction. - Maintain a safe and sanitary work environment. - Ensure only the highest quality products are served. - Establish rapport...

Pandan Club Restaurant seeks Young and Smart Canditaes for the Restaurant Waiter position. You will be responsible for providing an excellent service to the guests. You will be able to serve Food & Beverages to guests in the Restaurant and provide a courteous, professional service to the guest's satisfaction. Qualifications required include a degree or...

Attend briefings prior to the restaurant opening, well-groomed and equipped with the basic aids of operations. - Learn the du jour items, not-available items, menu preparations, and their presentation. - Complete mise en scène and mise-en-place before the restaurant opens. - Check all the equipment and furniture at the station for their serviceability and...

The Restaurant Captain is a key member of the front-of-house team, responsible for providing exceptional guest service and ensuring smooth operations in the dining area. They oversee and lead the waitstaff, ensure high-quality customer service. **Guest Service**: - Greet and escort guests to their tables, ensuring a warm and welcoming atmosphere. - Address...

We are looking for a highly motivated **Restaurant Executive** **(Fresher)** to join our team. The primary responsibilities include preparing food parcels for customers and managing food counter sales. This role offers an excellent opportunity for freshers to gain hands-on experience in a fast-paced restaurant environment. You will play a key role in...

**JOB DESCRIPTION FOR RESTAURANT SERVICE EXECUTIVE** **Job brief** **Responsibilities** - Prepare broasted chickens, Burgers, Sandwiches, Momos, Nuggets, Wraps, Mojitos & Waffles for restaurant patrons - Interact with customers, take orders and serve foods - Assess customers’ needs and preferences and make recommendations - Mix right ingredients to...

**Wait on tables and provide quality service** to the customers who arrive at the restaurant. Be fully aware of the menu and the specials to inform the customers. Suggest specials and appropriate dishes to customers when required. To take down orders, deliver it to the kitchen and serve the prepared dishes on the table. **Job Types**: Full-time,...

**Roles and Responsibilities** - Ensure all customers receive prompt and courteous service that exceeds their expectations. - Coordinate and oversee table setups and dining room arrangements to maintain standards. - Manage and resolve customer complaints efficiently, enhancing their dining experience. - Assist in training new staff members and support...

Job Title: Restaurant Captain Job Summary: The Restaurant Captain oversees the dining room operations, leads the service team, and ensures guests have a high-quality dining experience. This role requires strong leadership, attention to detail, and a thorough understanding of food and beverage service. Key Responsibilities: - **Guest Relations**: -...

**Overview**: As a Restaurant Waitress, you play a crucial role in ensuring a positive dining experience for our guests. Your responsibilities extend beyond taking orders and serving food; you are the face of our restaurant, embodying hospitality and professionalism. Your friendly demeanor, attention to detail, and ability to anticipate guests' needs...

Food and Beverage Associate A Food and Beverage Associate affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations. **What will I be doing?** As a Food and Beverage Associate, you will be responsible for...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Ensure guests are serviced within the specified time. - Has a good knowledge of menu and presentation standards. - Speak with guests and staff using...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menuand presentation standards. - Speak with...

Need an experienced Restaurant Captain and should be able to perform below duties, 1. Handle dining floor setting, Service team planning and grooming. 2. Receive customers with warm welcome and attend them properly till they leave with a happy experience. 3. Should be Very good in order taking, explaining menu items to customers in detail and understand...

Greet and welcome guests promptly in a warm and friendly manner - Thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good knowledge of menu and presentation standards. - Speak with guests and staff using clear and professional...