Restaurant Service Executive

Job Overview: **Duties**: - Manage all aspects of the restaurant, including food preparation, service, and customer satisfaction - Ensure compliance with health and safety regulations - Oversee inventory management and ordering supplies - Supervise kitchen staff and coordinate food production - Develop and implement strategies to enhance the restaurant's...

**Roles and Responsibilities** - Ensure all customers receive prompt and courteous service that exceeds their expectations. - Coordinate and oversee table setups and dining room arrangements to maintain standards. - Manage and resolve customer complaints efficiently, enhancing their dining experience. - Assist in training new staff members and support...

The Restaurant Captain is a key member of the front-of-house team, responsible for providing exceptional guest service and ensuring smooth operations in the dining area. They oversee and lead the waitstaff, ensure high-quality customer service. **Guest Service**: - Greet and escort guests to their tables, ensuring a warm and welcoming atmosphere. - Address...

As a Restaurant Captain, you will be a pivotal member of our front-of-house team, responsible for overseeing and coordinating the smooth operation of service. Your primary objective will be to ensure that every guest receives outstanding service from the moment they arrive until they depart. You will lead by example, demonstrating professionalism,...

Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety...

All customer service executives function with a prime responsibility to build a positive company image and offer dedicated customer satisfaction. - conducting customer satisfaction surveys to understand what areas of the company's services need improvements - catering to customer phone calls and diverting the call to the relevant department for a more...

**DEAR CANDIDATE,** **GREETINGS FROM AGP INTERNATIONAL SERVICES!!!** **We do have an Opening for a Restaurant Supervisor with 3-5 Years of Experience in Hotels or Restaurants.** **Country: Brunei** **If Interested send Documents to 9566099310**: - **Bio Data with Complete Contact Details** - **Education & Experience Certificate** - **Passport Copy** -...

We are looking for a highly motivated **Restaurant Executive** **(Fresher)** to join our team. The primary responsibilities include preparing food parcels for customers and managing food counter sales. This role offers an excellent opportunity for freshers to gain hands-on experience in a fast-paced restaurant environment. You will play a key role in...

Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. - He is handle entire restaurant operations - He can lead team members - Ensure guest service standards -...

A Restaurant Captain is typically a senior server or front-of-house staff member who oversees the dining experience, manages the service team, and ensures that guests receive high-quality service. If JD is a Restaurant Captain, they’d be responsible for coordinating between the kitchen and the dining room, managing reservations, and handling any special...

As a restaurant cashier, your primary responsibility is to handle financial transactions with customers who dine at the establishment. Here's an overview of the typical job role and responsibilities of a restaurant cashier: Greeting and assisting customers: You will be the first point of contact for customers, welcoming them as they arrive and providing any...

As a restaurant cashier, your primary responsibility is to handle financial transactions with customers who dine at the establishment. Here's an overview of the typical job role and responsibilities of a restaurant cashier: Greeting and assisting customers: You will be the first point of contact for customers, welcoming them as they arrive and providing any...

We are seeking an experienced and motivated Restaurant Captain to join our dynamic team. The Restaurant Captain will oversee the dining room, ensure excellent customer service, and manage the staff to provide a memorable dining experience for our guests. This role requires a hands-on approach to leadership, excellent communication skills, and a strong...

**Job Title**: Restaurant Captain **Location**: Sage & Lavender Bistro Restaurant, Chennai **Job Summary**: The Restaurant Captain is responsible for overseeing the dining area and providing high-quality customer service to ensure a smooth and enjoyable dining experience for guests. This role includes managing the dining room, assisting guests, coordinating...

Looking **helpers for South Restaurant** - South indi - Min 2 years experience - experience of GCC is plus advantage Pay: ₹19,500.00 - ₹27,500.00 per month Application Question(s): - you want to work in OMA*N? - Notice Period? **Experience**: - waiter/helper: 2 years (preferred)

**Responsibilities**: - **Customer Interaction**: - Greet and assist customers in a friendly and professional manner. - Effectively communicate with customers to understand their automotive service needs and concerns. - Provide information about services, pricing, and estimated completion times. - **Appointment Scheduling**: - Schedule service...

Job Title: Restaurant Captain Job Summary: The Restaurant Captain oversees the dining room operations, leads the service team, and ensures guests have a high-quality dining experience. This role requires strong leadership, attention to detail, and a thorough understanding of food and beverage service. Key Responsibilities: - **Guest Relations**: -...

We are hiring for a Restaurant Service Staff ( Waiter) in a Star Hotel on ECR in Mahabalipuram, Chennai. **Skills**:Proficiency in Tamil and Hindi (English is an added advantage). Must be an Tamil and Hindi Speaking with Excellent Interpersonal Skills. 60 Hours Duty on Split Shift Basis. Age: 25 to 55 years. Job Location: Star Hotel on ECR in...

A restaurant hostess is responsible for greeting customers as they enter, managing reservations, seating guests, and ensuring that the dining area is organized and welcoming. They handle inquiries, manage waitlists, and may assist with taking phone calls for reservations. A hostess also plays a key role in maintaining a positive first impression of the...

Oversee and coordinate the activities of the restaurant staff during service. Ensure seamless and efficient service to guests. Assign tasks to servers, hosts, and other staff members. Assist in training new team members on service standards. Handle guest inquiries, concerns, and feedback. Collaborate with the kitchen staff to optimize service. Monitor...