Line Cook

will have to work in friendly enviorment and coperate with other staff and work on the line and help with the ordering of stock and hygeine of the kitchen **Salary**: Up to ₹22,000.00 per month **Benefits**: - Health insurance Schedule: - Rotational shift Ability to commute/relocate: - Mumbai, Maharashtra: Reliably commute or planning to relocate...

Reporting to Head Chef or Executive Chef or sous Chef As a line chef, you would be working on a variety of stations in a high volumekitchen environment. He / She is responsible for creating an exceptional culinary experience for the gueststhrough preparation, cooking and food presentation. Takes leadership role during the absence of the Head Chef and Sous...

Reporting to Head Chef or Executive Chef or sous Chef. (preferably someone who can manage their own accommodation. On & off duty meal will be provided) As a line chef, you would be working on a variety of stations in a high volumekitchen environment. He / She is responsible for creating an exceptional culinary experience for the gueststhrough preparation,...

Provide the highest and most efficient level of hospitality service to the hotel guests. - Able to organize the assigned work area and efficiently put away orders - Able to prepare and sells food within recommended time frames to meet Guest expectations. - Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and...

Provide the highest and most efficient level of hospitality service to the hotel guests. - Able to organize the assigned work area and efficiently put away orders - Able to prepare and sells food within recommended time frames to meet Guest expectations. - Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and...

Chef Commi |, || or ||| specialised in Indian, tandoor & south Indian Cuisine Reporting to Head Chef or Executive Chef or sous Chef As a line chef, you would be working on a variety of stations in a high volumekitchen environment. He / She is responsible for creating an exceptional culinary experience for the gueststhrough preparation, cooking and food...

Reporting to Head Chef or Executive Chef or sous ChefAs a line chef, you would be working on a variety of stations in a high volumekitchen environment. He / She is responsible for creating an exceptional culinary experience for the gueststhrough preparation, cooking and food presentation. Takes leadership role during the absence of the Head Chef and Sous...

Provide the highest and most efficient level of hospitality service to the hotel guests. Able to organize the assigned work area and efficiently put away orders Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers....

Prepares, arranges and serves all food according to the standard set by the Executive Chef. - Does miseen place, preparations, cooking and arranging of food as instructed. - Coordinates activities of Commis cook and kitchen stewards to ensure an efficient and smooth food service. - Controls cost by minimizing spoilage, wastage and exercising portion...

We are looking for line cooks for a newly opening restaurant in Assagao, Goa. They must possess the following: 1. Must have basic kitchen skill set. 2. Should have minimum 1-2 years of work experience. 3. Should be fluent in Hindi or English language. 4. Should be location mobile to be able to move to Goa 5. Should have the right attitude to learn &...

We are looking for a chef de partie (hot section) for a newly opening restaurant in Assagao, Goa. They must possess the following: 1. Must possess basic knowledge of Indian cuisine. 2. Should at least have 4-5 years of work ex. 3. Should be fluent in Hindi or english language. 4. Should be location mobile to be able to shift to Goa. 5. Should have the...

**1. Culinary Leadership**: - Collaborate with the Executive Chef to develop and execute the menu, ensuring that all dishes are prepared to the highest quality standards. - Lead and inspire the kitchen staff, providing guidance, training, and mentorship to sous chefs, line cooks, and other kitchen personnel. **2. Kitchen Operations**: - Oversee day-to-day...

Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts. - Develops new products for a la carte or menus on a rotating basis. - Decorates baked goods, such as cream pies, using a pastry bag. - Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to...

Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts. - Develops new products for a la carte or menus on a rotating basis. - Decorates baked goods, such as cream pies, using a pastry bag. - Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to...

We are looking for a chef de partie (hot section) for a newly opening restaurant in Assagao, Goa.They must possess the following:Must possess basic knowledge of Indian cuisine.Should at least have 4-5 years of work ex.Should be fluent in Hindi or english language.Should be location mobile to be able to shift to Goa.Should have the right attitude to learn &...

We are looking for line cooks for a newly opening restaurant in Assagao, Goa.They must possess the following:Must have basic kitchen skill set.Should have minimum 1-2 years of work experience.Should be fluent in Hindi or English language.Should be location mobile to be able to move to GoaShould have the right attitude to learn & growShould demonstrate good...

**Job Number** 24059054 **Job Category** Food and Beverage & Culinary **Location** Goa Marriott Resort & Spa, Post Box No. 64 Miramar, Goa, Goa, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production of...

**Job Number** 23204756 **Job Category** Food and Beverage & Culinary **Location** W Goa, Vagator Beach Bardez, Goa, Goa, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility...

**Job Number** 24083751 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Goa Calangute, Aguada Siolim Road, Calangute, Goa, Goa, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production...

**Job Number** 24021075 **Job Category** Food and Beverage & Culinary **Location** Goa Marriott Resort & Spa, Post Box No. 64 Miramar, Goa, Goa, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production of...