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Commi 2

5 months ago

Goa, India Bay Breeze Full time

Provide the highest and most efficient level of hospitality service to the hotel guests.
- Able to organize the assigned work area and efficiently put away orders
- Able to prepare and sells food within recommended time frames to meet Guest expectations.
- Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
- Able to prepare and sells food within recommended time frames to meet Guest expectations.
- Able to produce quality product in a timely and efficient manner for the guests or staff.
- Responsible to maintain cleanliness, sanitation at the assigned work area.
- Responsible for preparing and cooking all food items by the recipe and to specification.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Prepare all menu items by strictly following recipes and yield guide.
- Cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items.
- Slices, grind and cooks meats and vegetables using a full range of cooking methods.
- Wash and peel fresh fruits, and vegetables and also able to weigh, measure, and mix ingredients in correct proportions.
- Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.
- Set up the station with par stocks of menu items, and prepare the dishes designated for that station.
- Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
- Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
- Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
- Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.
- Check and ensure the correctness of the temperature of appliances and food.
- Serve food in proper portions on to correct serving vessels and plates.
- Wash and disinfect the kitchen area, workstations, tables, tools, knives, and other equipment.
- Maintain correct portion size and quality of the food to the hotel’s standards.
- Minimise waste and maintain controls to attain forecasted food costs.
- Review the status of work and follow-up actions required with the Head Cook before leaving.
- Assists in providing on-the-job training & development of new cooks.
- Assists other Team Members in the kitchen when needed or performs any other tasks assigned by the hotel management.
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
- Able to work in a fast-paced environment with speed and quality.
- Great personal hygiene and grooming standards.
- Should be able to communicate, read, and write clearly and effectively.
- May plan menus, determine size of food portions,
estimate food requirements and costs, and monitor and order supplies
- Other duties as required

Pay: ₹9,667.93 - ₹29,447.67 per month

**Benefits**:

- Food provided
- Paid time off

Schedule:

- Day shift
- Evening shift
- Morning shift
- Night shift
- Rotational shift
- Weekend availability

**Experience**:

- total work: 1 year (preferred)

Work Location: In person