Food Production
6 days ago
Job description: Food Production – Commis 1/ Commis 2
Key roles and Responsibilities:
ü Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
ü Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
ü Ensure to perform miscellaneous job-related duties as assigned.
ü Provide effective support to the team to enable them to provide a range of effective and efficient services.
ü Ensure to exceed guest expectations in quality and service of the food products.
ü Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
ü Maintaining personal grooming and ensuring the statutory hygiene standards of the company are maintained.
ü Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.
ü Identify optimal and cost effective use of the resources.
ü Facilitate the stock take and stock rotation for the assigned section.
ü Monitor the operation to ensure that food wastage is minimized and to maintain cost effectiveness and profitability in all areas.
ü Adhere to all recipes, methods and instructions from the Executive Chef.
ü Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
ü Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
ü Ensure to prevent the use of contaminated products in any process of food preparation.
ü To ensure that the assigned Kitchen areas, equipment and utensils are always kept as per the standards.
ü Handle additional responsibilities as and when delegated by the Management.
Desired profile of the candidate:
Hotel Management Degree or Diploma in the respective field
Candidate should have professional experience between 0 - 3 years
Good communication skills
Skilled in Continental/ Indian Cuisine
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