Commi 2

2 weeks ago


Goa, India Bay Breeze Full time
Provide the highest and most efficient level of hospitality service to the hotel guests.

  • Able to organize the assigned work area and efficiently put away orders
  • Able to prepare and sells food within recommended time frames to meet Guest expectations.
  • Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
  • Able to prepare and sells food within recommended time frames to meet Guest expectations.
  • Able to produce quality product in a timely and efficient manner for the guests or staff.
  • Responsible to maintain cleanliness, sanitation at the assigned work area.
  • Responsible for preparing and cooking all food items by the recipe and to specification.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Prepare all menu items by strictly following recipes and yield guide.
  • Cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items.
  • Slices, grind and cooks meats and vegetables using a full range of cooking methods.
  • Wash and peel fresh fruits, and vegetables and also able to weigh, measure, and mix ingredients in correct proportions.
  • Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.
  • Set up the station with par stocks of menu items, and prepare the dishes designated for that station.
  • Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
  • Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
  • Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
  • Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.
  • Check and ensure the correctness of the temperature of appliances and food.
  • Serve food in proper portions on to correct serving vessels and plates.
  • Wash and disinfect the kitchen area, workstations, tables, tools, knives, and other equipment.
  • Maintain correct portion size and quality of the food to the hotel's standards.
  • Minimise waste and maintain controls to attain forecasted food costs.
  • Review the status of work and followup actions required with the Head Cook before leaving.
  • Assists in providing onthejob training & development of new cooks.
  • Assists other Team Members in the kitchen when needed or performs any other tasks assigned by the hotel management.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Able to work in a fastpaced environment with speed and quality.
  • Great personal hygiene and grooming standards.
  • Should be able to communicate, read, and write clearly and effectively.
  • May plan menus, determine size of food portions,
estimate food requirements and costs, and monitor and order supplies

  • Other duties as required

Pay:
₹9, ₹29,447.67 per month

Benefits:

  • Food provided
  • Paid time off

Schedule:

  • Day shift
  • Evening shift
  • Morning shift
  • Night shift
  • Rotational shift
  • Weekend availability

Experience:

- total work: 1 year (preferred)

Work Location:
In person
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