Restaurant Staff

**Note : only Pan Asian order taking experience require** Always greet and welcome guests promptly in a warm and friendly manner.Always thank and give fond farewell to guests conveying anticipation for their next visit.Assist guest with table reservation.Assist guest while seating.Ensure guest are serviced within specified time.Has a good knowledge of menu...

Urgently hiring for Restaurant Supervisor for our Pre opening Premium Fine Dine Restaurant in Mumbai. Location - Mumbai Experience - 2 - 4 Years **Responsibilities**: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine...

As a restaurant hostess, you are the first point of contact for guests, responsible for providing a warm and welcoming atmosphere. Your primary goal is to ensure excellent customer service and smooth restaurant operations. **Key Responsibilities**: **Greeting and Seating Guests**:Welcome guests as they arrive at the restaurant with a friendly and...

Greets customers as they enter a restaurant - Takes their reservations or puts them on a waiting list - Gives them menus and shows them to their seats. - They may also handle phone calls and customer queries about the restaurant and menu, and assist various restaurant staff when necessary. - freshers can apply **Job Types**: Full-time, Regular /...

Job Requirements Job Title: Restaurant ManagerCompany Name: Apparel Gateway Cafe IndiaLocation: Mumbai, MaharashtraSalary: 4-6.5 Lacs P.A.Qualification:3-8 years of experience in restaurant management.A bachelor's degree in hospitality or related field is preferred.Job Description:Join the dynamic team at Apparel Gateway Cafe India as a Restaurant Manager in...

A hostess or host **greets customers as they enter a restaurant, takes their reservations or puts them on a waiting list, gives them menus and shows them to their seats**. They may also handle phone calls and customer queries about the restaurant and menu, and assist various restaurant staff when necessary. **Salary**: ₹15,000.00 - ₹18,000.00 per...

Job DescriptionWe are seeking an experienced and dynamic Restaurant Manager to oversee the operations of our upscale dining establishment within Fairmont Mumbai. The ideal candidate will possess strong leadership skills, exceptional attention to detail, and a passion for delivering unparalleled dining experiences.Key Responsibilities:Operations...

Job DescriptionWe are seeking an experienced and dynamic Restaurant Manager to oversee the operations of our upscale dining establishment within Fairmont Mumbai. The ideal candidate will possess strong leadership skills, exceptional attention to detail, and a passion for delivering unparalleled dining experiences. Key Responsibilities: Operations...

Job Title: Restaurant Captain Location: Suzette (replace with specific location if applicable) Job Summary: As a Restaurant Captain at Suzette, you will play a pivotal role in ensuring the smooth and efficient operation of the restaurant. Your primary responsibilities will include overseeing the dining area, managing the front-of-house team, and ensuring...

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **Restaurant Captain Duties and Responsibilities**: - Always greet and welcome guests promptly in a warm and friendly manner. -...

We are looking for an experienced and dynamic Restaurant Manager to oversee all aspects of our restaurant operations. The ideal candidate will deliver a high-quality menu, motivate our staff to provide excellent customer service, and ensure our restaurant runs smoothly. Your goal will be to enhance customer satisfaction and maintain a profitable and...

**JOB DESCRIPTION OF CAPTAIN** Job Summary: To organize and supervise an assigned restaurant station with a view to providing fast and efficient food and beverage service. **Duties and Responsibilities** - Train and supervise restaurant servers to give high standards of service in terms of time, quality, and personalization. - Supervises the mise-en-place...

Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. - Checking in on dining customers to enquire about food...

Company Description Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and...

Company Description Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and...

**JOB DESCRIPTION OF CAPTAIN** Job Summary: - To organize and supervise an assigned restaurant station with a view to providing fast and efficient food and beverage service. **Duties and Responsibilities** - Train and supervise restaurant servers to give high standards of service in terms of time, quality, and personalization. - Supervises the...

**JOB DESCRIPTION OF CAPTAIN** Job Summary: - To organize and supervise an assigned restaurant station with a view to providing fast and efficient food and beverage service. **Duties and Responsibilities** - Train and supervise restaurant servers to give high standards of service in terms of time, quality, and personalization. - Supervises the...

**JOB DESCRIPTION OF CAPTAIN** Job Summary: - To organize and supervise an assigned restaurant station with a view to providing fast and efficient food and beverage service. **Duties and Responsibilities** - Train and supervise restaurant servers to give high standards of service in terms of time, quality, and personalization. - Supervises the...

A hostess or host greets customers as they enter a restaurant, takes their reservations or puts them on a waiting list, gives them menus and shows them to their seats. They may also handle phone calls and customer queries about the restaurant and menu, and assist various restaurant staff when necessary. **Hostess Job Description Template** We are a busy...

**Job Title: Restaurant Captain** **Job Summary**:The Restaurant Captain plays a pivotal role in ensuring exceptional guest experiences by overseeing the efficient and smooth operation of the dining area. This position involves supervising the waitstaff, coordinating guest seating, and maintaining high standards of service quality. The Restaurant Captain...