Chef de Partie

Chef de Partie - Asian Hyatt Hyatt Hyderabad IN - AP - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD000961Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

Demi Chef de Partie - Oriental Hyatt Hyatt Hyderabad IN - AP - HyderabadCulinaryHourly/Entry Level EmployeeFull-timeReq ID: HYD001163Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of...

Role DescriptionThis is a full-time on-site role for a Chef De Partie - South Indian Cuisine at Tongue Tickle Foods in Hyderabad. The Chef De Partie will be responsible for preparing and cooking South Indian dishes, supervising the kitchen staff, ensuring food quality and presentation, and maintaining a clean and organized kitchen. The role requires...

Role DescriptionThis is a full-time on-site role for a Chef De Partie - South Indian Cuisine at Tongue Tickle Foods in Hyderabad. The Chef De Partie will be responsible for preparing and cooking South Indian dishes, supervising the kitchen staff, ensuring food quality and presentation, and maintaining a clean and organized kitchen. The role requires...

Role DescriptionThis is a full-time on-site role for a Chef De Partie - South Indian Cuisine at Tongue Tickle Foods in Hyderabad. The Chef De Partie will be responsible for preparing and cooking South Indian dishes, supervising the kitchen staff, ensuring food quality and presentation, and maintaining a clean and organized kitchen. The role requires...

Role Description This is a full-time on-site role for a Chef De Partie - South Indian Cuisine at Tongue Tickle Foods in Hyderabad. The Chef De Partie will be responsible for preparing and cooking South Indian dishes, supervising the kitchen staff, ensuring food quality and presentation, and maintaining a clean and organized kitchen. The role requires...

Role DescriptionThis is a full-time on-site role for a Chef De Partie - South Indian Cuisine at Tongue Tickle Foods in Hyderabad. The Chef De Partie will be responsible for preparing and cooking South Indian dishes, supervising the kitchen staff, ensuring food quality and presentation, and maintaining a clean and organized kitchen. The role requires...

Job Description Chef De Partie We are currently looking for a talented kitchen professional to join our team. You must have a passion about cooking to a consistently high standard, the ability to work autonomously, cooking high quality meals and buffet for guests and events according to menus. Flexible to work early or late shifts, weekends and public...

Fine baking Chef required immediatedly. **Salary**: ₹30,000.00 - ₹35,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Flexible shift Work Location: One location **Speak with the employer** +91-XXXXXXXXXX

Sous Chef - Indian Hyatt Hyatt Hyderabad IN - AP - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD001320Local Summary  You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...

Seeking to hire a Commis chef for Asian & Continental Cuisine with relevant experience and passion for culinary excellence. Key responsibilities will include: - Assist the Production team in food preparation and performing related duties in the Kitchen - Responsible for the work assigned by Executive Chef or Chef de Partie in any section of the kitchen as...

An opportunity for the Chef de Cuisine/Sous Chef position at a restaurant hotel in the pre-opening stage, for setting up the kitchen and supporting Executive Chef and its operations from start, including supervising kitchen CDP's, infrastructure set up, OE procurement, vendors development, stores set up, Menu planning for outlets, Provisioning, Food...

Looking for a Pastry chef, trained and experienced in pastry and bread making. We are an online cloud based kitchen and looking to add chefs to our force. We want independent workers, ready to learn, quick in action and who can work under pressure. deputy, chef de partie will also do. **Salary**: ₹8,086.00 - ₹40,000.00 per month **Benefits**: - Food...

We seek an experienced and qualified Continental Chef to organize the kitchen’s activities. Pay: ₹20,000.00 - ₹35,000.00 per month **Benefits**: - Food provided - Paid time off Supplemental pay types: - Overtime pay - Shift allowance **Experience**: - total work: 5 years (preferred) Work Location: In person Expected Start Date: 20/06/2024

Summary To function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2...

Company Description Job Description Train and supervise the work of kitchen personnel in the respective sections Ensure personal cleanliness and proper deportment of all team members Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members Check the taste, temperature and...

Job DescriptionTrain and supervise the work of kitchen personnel in the respective sections Ensure personal cleanliness and proper deportment of all team members Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members Check the taste, temperature and visual appeal of food items...

**Job Number** 24020419 **Job Category** Food and Beverage & Culinary **Location** Marriott Executive Apartments Hyderabad, Level 10 SLN Terminus Survey No 133, Hyderabad, Telangana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Supervise and coordinate activities of cooks and...

**Job Number** 24055854 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad, Telangana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens,...

**Job Number** 24055861 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad, Telangana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens,...