Cook/chef

Ø Receive diet sheet & prepare distribution chart Ø Check wastage, spoilage and any pilferage of food. Ø Care and maintenance of the equipment's and all machinery. Ø Ensure sanitation and cleanliness of kitchen premises. Ø Maintain a high standard of food preparation. Ø Receive instruction from Dietician for meal preparation & distribution during...

1. **Food Preparation** - **Assisting the Head Chef or Sous Chef**: Help in preparing ingredients for dishes, such as chopping vegetables, marinating meats, and preparing sauces. - **Pre-cooking Preparation**: Responsible for mise en place (everything in its place), ensuring all ingredients are ready before service begins. - **Following Recipes**: Adhere to...

Subject: Join Our Team as a Continental Chef! We are excited to announce an opening for a Continental Chef at Hopup Zirakpur. If you are passionate about creating exquisite dishes from diverse culinary traditions and thrive in a dynamic kitchen environment, we would love to hear from you! **Key Responsibilities**: - Prepare and present a variety of...

Global Community Kitchen is hiring a cook/Chef, restaurant manager, and billing staff. **Female staff would be preferred.** Location: CCC Zirakpur, Punjab **Bachelor's degree in hotel management would be required.** At least 10 hours shift. Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping...

To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. To monitor stock movement and be responsible for ordering on your section. **Job Types**: Full-time, Permanent Pay:...

**Job Description: Demi Chef de Partie (DCDP) - Continental Cuisine** **Position Overview**: **Key Responsibilities**: - **Food Preparation & Cooking**: - Assist in preparing and presenting high-quality Continental dishes aligned with the brand's standards. - Contribute to developing new recipes and enhancing existing menu items. - Ensure consistency in...

Food Preparation: Chopping, slicing, and dicing ingredients. Measuring and portioning ingredients. Marinating and seasoning food items. Cooking: Operating kitchen equipment like stoves, ovens, grills, and fryers. Following recipes and cooking techniques. Ensuring food is cooked to the correct temperature and quality standards. Cleaning: Washing dishes,...

Food Preparation: Chopping, slicing, and dicing ingredients. Measuring and portioning ingredients. Marinating and seasoning food items. Cooking: Operating kitchen equipment like stoves, ovens, grills, and fryers. Following recipes and cooking techniques. Ensuring food is cooked to the correct temperature and quality standards. Cleaning: Washing dishes,...

**Job Overview** Assist in the management of Kitchen Operations in a single food & beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. Adhere to local regulations concerning...

FREE Food and Stay Cook Indian, Chinese, Tandoor, Conti **Job Types**: Full-time, Permanent **Salary**: ₹12,000.00 - ₹18,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Weekend availability

**Job Title**: Commi 3 **Location**: Zirakpur **Responsibilities**: - Assist in preparing and cooking pizzas, pastas, garlic bread, and beverages. - Prepare basic ingredients like sauces, dough, and toppings. - Follow recipes and instructions from senior chefs for consistent food quality. - Ensure timely preparation and presentation of menu items. -...

**Job Title**: Commi III **Location**: Zirakpur **Responsibilities**: - Assist in preparing and cooking pizzas, pastas, garlic bread, and beverages. - Prepare basic ingredients like sauces, dough, and toppings. - Follow recipes and instructions from senior chefs for consistent food quality. - Ensure timely preparation and presentation of menu items. -...

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting with the unloading of deliveries. **Job Types**: Full-time, Regular / Permanent **Salary**: From...

**Job Overview** Prepares, serves and stores cold larder items whilst directing junior members of the kitchen brigade. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. At Holiday Inn we want people who are friendly, welcoming and full of life; people who...

**Job Overview** Prepares, serves and stores cold larder items whilst directing junior members of the kitchen brigade. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. At Holiday Inn we want people who are friendly, welcoming and full of life; people who...

**1. Leadership and Supervision** - **Team Oversight**: Lead the stewarding team, assign tasks, and monitor their performance. - **Training**: Train and mentor new staff on fine dining cleaning protocols, safety standards, and proper equipment handling. - **Task Delegation**: Ensure work is distributed efficiently to cover all operational needs, including...