Kitchen Stewarding Supervisor
5 months ago
Qualifications.
*
- Basic knowledge of Kitchen Hygiene / 1-2 years work experience as Steward in a hotel or restaurant with good standards desirable.
The individual at work directs and coordinates all activities of the kitchen stewarding department like assigning duties to kitchen stewards, monitoring cleanliness of kitchen area and equipment and managing inventory of kitchenware, dishware, and kitchen supplies for smooth kitchen operations.
**Job Types**: Full-time, Permanent
Pay: ₹20,000.00 - ₹25,000.00 per month
**Benefits**:
- Flexible schedule
- Food provided
- Health insurance
Schedule:
- Monday to Friday
- Rotational shift
- Weekend availability
**Experience**:
- total work: 3 years (preferred)
Work Location: In person
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