Food and Beverage Service Captain

**JOB DESCRIPTION**: A restaurant captain manages the dining experience for guests by overseeing food and beverage services, ensuring cleanliness, and maintaining inventory. They also promote guest satisfaction, build loyalty, and ensure the highest quality products are served. **RESPONSIBILITIES**: - **Guest satisfaction**: Build rapport with guests to...

A Food and Beverage Manager oversees and manages all food and beverage operations in a hospitality establishment, including staff supervision, menu planning, inventory management, and ensuring customer satisfaction. **Salary**: ₹20,000.00 - ₹25,000.00 per month Ability to commute/relocate: - Coimbatore, Tamil Nadu: Reliably commute or planning to...

WE ARE HIRING Designation: - Restaurant Captain Location: - Koimbatore, Tamil Nadu Salary: - 18,000 To 22,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 4 Years in hospitality industry - Minimum Experience : 1 -2 Years of proven experience as a Sr. Steward / Captain with...

Certainly! A **restaurant captain** plays a crucial role in ensuring a smooth dining experience for guests. Here’s a concise job description for a restaurant captain: - **Responsibilities**: - Promote and ensure guest satisfaction. - Maintain a safe and sanitary work environment. - Ensure only the highest quality products are served. - Establish rapport...

Job Title: Restaurant Captain Job Summary: The Restaurant Captain oversees the dining room operations, leads the service team, and ensures guests have a high-quality dining experience. This role requires strong leadership, attention to detail, and a thorough understanding of food and beverage service. Key Responsibilities: - **Guest Relations**: -...

**Job Description: Tamil Captain** **Location**: Tandoori Tamashaa, Ilara Hotels & Spa **Department**: Food & Beverage (Fine Dining Restaurant) **Reports To**: Restaurant Manager **Role Summary** **Key Responsibilities** - **Guest Experience**: - Welcome guests warmly and ensure they are seated comfortably. - Address guest needs and concerns promptly,...

**# Taking complete responsibility of Restaurant Operations, Smooth flow of serving the Food and beverage items.** **# Controlling of team followers planning of duty allocations and playing as a team leader to achieve the target on daily basis.** **# Courteous, Diplomatic, Dealing with Guests providing the best Hospitality professional service to up keep the...

Restaurant Captain Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. To recommend food and beverage service standards & implement and follow on standard operating procedure. Organizing duty roster of service staff. Cost control, inventory, Training...

**JOB DESCRIPTION** **Roles & Responsibilities: -** As a restaurant captain you are responsible to promote and ensure _guest_ satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. - Always greet and welcome guests promptly in a warm and friendly manner. - Assist guest with table...

FOOD & BEVERAGE Assistant / Steward / captain Qualification - Any degree / Diploma Experience : 0 to 2 yrs salary - Based on Experience & skills **Salary**: From ₹18,000.00 per month **Benefits**: - Accommodation provided - Food provided - Provident Fund - Uniform provided **Job Types**: Full-time, Fresher **Job Types**: Full-time, Permanent,...

**JOB DESCRIPTION** **Job Title : CAPTAIN** **Department : F & B Service** **Reporting To : Assistant & Dining Manager** **Reportees : Waiters & Cleaners** **Objective**: Responsible for having products knowledge. Handling customers extremely well from entry to exit level. Capable of managing and developing the team members. Maintain hygiene and...

**Wanted: F& B Service Operations -Both Male & Female** **Eligibility: 10th /12th pass with 1/2/3 year’s certificate/diploma/degree in Hotel/Catering.** **Preference: Any one with Earn & Learn Degree - direct 2nd Year in Hospitality/ Aviation /Airlines need to apply. Any Age.** - Restaurant supervisor/Manager (Multi-cuisine/Coffee Shop/Specialty) - Room...

Should have Knowledge and experience on controlling the Food & Beverage Cost, though out the F & B Channel, Different verticals of Operations Parallelly. - **Cost analysis**: Calculating the cost of food and beverages, including ingredient costs, portion sizes, and menu prices - **Inventory management**: Overseeing the procurement, storage, and issuance of...

**Job Title**: Restaurant Captain **Location**: Sage & Lavender Bistro Restaurant, Chennai **Job Summary**: The Restaurant Captain is responsible for overseeing the dining area and providing high-quality customer service to ensure a smooth and enjoyable dining experience for guests. This role includes managing the dining room, assisting guests, coordinating...

**Food and beverage managers** are responsible for planning, controlling, and ordering food and beverages for a hospitality business. They ensure that orders are top quality and that they will not run out of anything before the next delivery. Food and beverage managers must comply with food safety regulations and may also design the menus. **Salary**:...

Food and Beverage Associate A Food and Beverage Associate affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations. **What will I be doing?** As a Food and Beverage Associate, you will be responsible for...

We are seeking a dynamic and experienced Food and Beverage Executive to join our team. As a Food and Beverage Executive, you will be responsible for overseeing all aspects of our food and beverage operations, ensuring exceptional service and satisfaction for our guests. **Responsibilities**: - Develop and implement strategic plans to achieve sales targets...

**Urgently Need Captains, Steward** - Greeting and welcoming guests when they enter - Thanking guests and conveying gratitude while they are exiting - Explaining different menu items and offering recommendations - Answering any questions about the ingredients of a dish on the menu - Serving food and beverages to guests, if required - Presenting the final...

FOOD & BEVERAGE ATTENDANT /STEWARD / HELPER Key Responsibilities: Table Setup and Maintenance: - Assist in the setup and preparation of tables before service. - Ensure cleanliness and organization of dining areas. Guest Service Support: - Collaborate with F&B team to assist in delivering a positive dining experience for guests. - Respond promptly to...

**Key Responsibilities**: are..., 1. **Guest Service**: - Greet and welcome guests in a friendly and professional manner. - Assist guests in seating and provide information about the menu and daily specials. - Address customer inquiries, concerns, and special requests promptly and courteously. 2. **Staff Supervision**: - Supervise and coordinate the...