Food and Beverage Service Captain

**JOB DESCRIPTION**: A restaurant captain manages the dining experience for guests by overseeing food and beverage services, ensuring cleanliness, and maintaining inventory. They also promote guest satisfaction, build loyalty, and ensure the highest quality products are served. **RESPONSIBILITIES**: - **Guest satisfaction**: Build rapport with guests to...

Hiring for reputed star **Hotel** **F and B Captain** **Location : Coimbatore** - Daily reporting time before 30 minutes of real duty time (opening time). - Fully responsible for any reservation. - Have to give the briefing 2 minutes before 15 Minutes opening hours (Lunch/Dinner). - Making the sifting & duty roster for Asst. waiter, waiter & Sr. waiter. -...

The purpose of the position of Captain is to serve food and beverages to guests in a timely, courteous, efficient and accurate manner. All functions are carried out to maintain an environment of teamwork. **Kindly contact - 7305093377** Pay: ₹13,500.00 - ₹15,500.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Day shift

WE ARE HIRING Designation: - Restaurant Captain Location: - Koimbatore, Tamil Nadu Salary: - 18,000 To 22,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 4 Years in hospitality industry - Minimum Experience : 1 -2 Years of proven experience as a Sr. Steward / Captain with...

A Food and Beverage Manager oversees and manages all food and beverage operations in a hospitality establishment, including staff supervision, menu planning, inventory management, and ensuring customer satisfaction. **Salary**: ₹20,000.00 - ₹25,000.00 per month Ability to commute/relocate: - Coimbatore, Tamil Nadu: Reliably commute or planning to...

Certainly! A **restaurant captain** plays a crucial role in ensuring a smooth dining experience for guests. Here’s a concise job description for a restaurant captain: - **Responsibilities**: - Promote and ensure guest satisfaction. - Maintain a safe and sanitary work environment. - Ensure only the highest quality products are served. - Establish rapport...

Job Title: Restaurant Captain Job Summary: The Restaurant Captain oversees the dining room operations, leads the service team, and ensures guests have a high-quality dining experience. This role requires strong leadership, attention to detail, and a thorough understanding of food and beverage service. Key Responsibilities: - **Guest Relations**: -...

FOOD & BEVERAGE Assistant / Steward / captain Qualification - Any degree / Diploma Experience : 0 to 2 yrs salary - Based on Experience & skills **Salary**: From ₹18,000.00 per month **Benefits**: - Accommodation provided - Food provided - Provident Fund - Uniform provided **Job Types**: Full-time, Fresher **Job Types**: Full-time, Permanent,...

**JOB DESCRIPTION** **Job Title : CAPTAIN** **Department : F & B Service** **Reporting To : Assistant & Dining Manager** **Reportees : Waiters & Cleaners** **Objective**: Responsible for having products knowledge. Handling customers extremely well from entry to exit level. Capable of managing and developing the team members. Maintain hygiene and...

**Wanted: F& B Service Operations -Both Male & Female** **Eligibility: 10th /12th pass with 1/2/3 year’s certificate/diploma/degree in Hotel/Catering.** **Preference: Any one with Earn & Learn Degree - direct 2nd Year in Hospitality/ Aviation /Airlines need to apply. Any Age.** - Restaurant supervisor/Manager (Multi-cuisine/Coffee Shop/Specialty) - Room...

**Job Title**: Restaurant Captain **Location**: Sage & Lavender Bistro Restaurant, Chennai **Job Summary**: The Restaurant Captain is responsible for overseeing the dining area and providing high-quality customer service to ensure a smooth and enjoyable dining experience for guests. This role includes managing the dining room, assisting guests, coordinating...

**Food and beverage managers** are responsible for planning, controlling, and ordering food and beverages for a hospitality business. They ensure that orders are top quality and that they will not run out of anything before the next delivery. Food and beverage managers must comply with food safety regulations and may also design the menus. **Salary**:...

Food and Beverage Associate A Food and Beverage Associate affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations. **What will I be doing?** As a Food and Beverage Associate, you will be responsible for...

We are seeking a dynamic and experienced Food and Beverage Executive to join our team. As a Food and Beverage Executive, you will be responsible for overseeing all aspects of our food and beverage operations, ensuring exceptional service and satisfaction for our guests. **Responsibilities**: - Develop and implement strategic plans to achieve sales targets...

**Key Responsibilities**: are..., 1. **Guest Service**: - Greet and welcome guests in a friendly and professional manner. - Assist guests in seating and provide information about the menu and daily specials. - Address customer inquiries, concerns, and special requests promptly and courteously. 2. **Staff Supervision**: - Supervise and coordinate the...

**Urgently Need Captains, Steward** - Greeting and welcoming guests when they enter - Thanking guests and conveying gratitude while they are exiting - Explaining different menu items and offering recommendations - Answering any questions about the ingredients of a dish on the menu - Serving food and beverages to guests, if required - Presenting the final...

As a Restaurant Captain, you will be a pivotal member of our front-of-house team, responsible for overseeing and coordinating the smooth operation of service. Your primary objective will be to ensure that every guest receives outstanding service from the moment they arrive until they depart. You will lead by example, demonstrating professionalism,...

FOOD & BEVERAGE ATTENDANT /STEWARD / HELPER Key Responsibilities: Table Setup and Maintenance: - Assist in the setup and preparation of tables before service. - Ensure cleanliness and organization of dining areas. Guest Service Support: - Collaborate with F&B team to assist in delivering a positive dining experience for guests. - Respond promptly to...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good knowledge of menu and presentation standards. - Speak...

Coimbatore, India The Restaurant Captain Trainer is responsible for training and mentoring course students to ensure excellent customer service and efficient restaurant operations. This role involves developing training programs, conducting training sessions, and providing ongoing support to the students. The Restaurant Captain Trainer ensures that all...