Food & Beverage Controller
6 days ago
Should have Knowledge and experience on controlling the Food & Beverage Cost, though out the F & B Channel, Different verticals of Operations Parallelly.
- **Cost analysis**: Calculating the cost of food and beverages, including ingredient costs, portion sizes, and menu prices
- **Inventory management**: Overseeing the procurement, storage, and issuance of food and beverage inventory
- **Budgeting and forecasting**: Assisting in the development of annual budgets and financial forecasts
- **Menu engineering**: Collaborating with the culinary team to develop menus that balance profitability with guest satisfaction
- **Cost control**: Developing and monitoring processes to control consumption and wastage
- **Reporting**: Producing control reports to help maintain inventory
Other responsibilities include:
- Ensuring the smooth and efficient operation of cost control, store rooms, and receiving
- Bringing matters that may affect the interests of the Company to the attention of management
- Checking POS systems, staff meals, combos, settlements, and menu pricing
- Monitoring inventory on a daily basis and conducting surprise audits
- Prepare dash board for month on month comparative analysis of the costing.
**Job Types**: Full-time, Permanent
Pay: ₹23,000.00 - ₹40,000.00 per month
**Benefits**:
- Cell phone reimbursement
- Food provided
- Provident Fund
Schedule:
- Day shift
Supplemental Pay:
- Performance bonus
**Experience**:
- total work: 2 years (preferred)
Work Location: In person
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