Chef de Partie- South Indian

**JOB DESCRIPTION** **Chef de Partie** *** **1. Job Position** Chef de Partie **2.** **Category** Supervisor **3. Responsible To** Executive Chef, Sous Chef **4. Job Definition** Responsible for food production and waste control in his area JOB REQUIREMENTS **JOB DESCRIPTION** **Chef de Partie** *** **Duties and Responsibilities** a....

**Job Description DCDP Indian** We are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie, you are responsible for taking care of the daily food preparation and duties assigned to meet...

**Job Description DCDP Indian** We are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie, you are responsible for taking care of the daily food preparation and duties assigned to meet...

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie Responsibilities**: -...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie / Chef De Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: 2 year work experience as Commis...

Role of an Chef De Partie - Indian Speciality with a greed to learn new things 1. Cooking & Preparing menus in collaboration with colleagues 2. Ensuring adequacy of supplies at the cooking stations 3. Preparing ingredients that should be frequently available (vegetables, spices etc.) 4. Follow the guidance of the executive or sous chef and have input in...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Partie - Sushi Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

**Job description** Job Title: DCDP - South Indian Specialty Company: Eatopia **Responsibilities**: - Assist Head Chef in menu planning and preparation. - Cook authentic South Indian dishes to high standards. - Train junior staff in South Indian cooking techniques. - Maintain inventory and ensure food safety standards. - Collaborate on new dish...

**JOB DESCRIPTION CHEF DE PARTIE BAKERY** A Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes. You will supervise and train the 1st Baker Cook, Baker Cook, and Assistant Baker Cook, communicating bakery production status to the senior chef. You are also...

**JOB DESCRIPTION CHEF DE PARTIE BAKERY** A Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes. You will supervise and train the 1st Baker Cook, Baker Cook, and Assistant Baker Cook, communicating bakery production status to the senior chef. You are also...

Hi,We are hiring -Profile - Head Chef - South IndianLocation - Khar, MumbaiHotel - 5 Star HotelSalary - 1.5 Lacs to 2 lacs Per MonthExperience - 10-15 yrs into southindian cuisineIf interested share CV on neha.k@ipsgroup.co.in (mention subject - Head Chef - South Indian)Share detailsCurrent CTCExpected CTCLocation#southindiancuisineIf not interested pls...

Hi,We are hiring -Profile - Head Chef - South IndianLocation - Khar, MumbaiHotel - 5 Star HotelSalary - 1.5 Lacs to 2 lacs Per MonthExperience - 10-15 yrs into southindian cuisineIf interested share CV on neha.k@ipsgroup.co.in (mention subject - Head Chef - South Indian)Share detailsCurrent CTCExpected CTCLocation#southindiancuisineIf not interested pls...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Lebanese cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare...

Prepare and cook a wide range of vegetarian South Indian dishes, including dosas, idlis, vadas, sambar, rasam, curries, and more, adhering to authentic recipes and flavors. - Collaborate with the kitchen team to plan and develop new dishes while maintaining the authenticity of traditional recipes. - Ensure high standards of food quality, taste, and...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

For reputed restaurants in Dammam - PIZZA CHEF * Pizza maker Chef de partie with 5 years experience SHOULD Have full experience of all types of pizza **Salary**: ₹8,491.05 - ₹72,447.14 per month **Benefits**: - Flexible schedule - Food provided Schedule: - Flexible shift Supplemental pay types: - Shift allowance Ability to commute/relocate: -...

About US Bombay Island Coffee Company (A unit of Rigmor Coffee Roasters) is an artisanal Coffee Company born out of boundless passion for coffee founded by Rupal & Vineet Jain with a mission to provide high quality coffee to all coffee lovers across the globe through our cafes and online supplies. We are part by the Third Wave Coffee Movement which has...

_**Job Summary**:_ - **Responsiblities**:_ - Manage a specific section of the kitchen, including assigning task to other cooks and ensuring that dishes are prepared and cooked to the highest standards - Monitor inventory levels and manage food waste to ensure that costs are kept under control - Ensure that all dishes are plated and presented in an attractive...

Job Responsibilities - Prepare the menu as per the concept given by supervisor and provide inputs as and where needed. Make standard recipes and forward to supervisor for approval. Schedule and conduct food trials with subordinates. - Receive orders, prepare food as per recipe and guide subordinates to do the same during meal services. Ensure proper garnish...

Looking for enterprising chef de partie in Continental food with experience and ability to create high quality food under pressure. We are a fast growing company and there is an opportunity for you too grow. Also looking for an experienced pizza chef who is interested in joining the best pizza team in the country. **Job Types**: Full-time,...