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Sous Chef

2 months ago


New Delhi, India Flavours of Swiss Full time

Call Us at-9821681404

**Responsibilities**
- Manage finances for kitchen operations
- Produce quality food
- Oversee menu creation
- Train junior personnel
- Should have Ice Cream & waffle Knowledge
- Inventory
- Forcasting

**Qualifications**
- Associate's degree in Culinary Arts
- 3+ years of kitchen experience
- Experience in leading and supervising junior chefs
- Experience working within budget constraints

**Job Types**: Full-time, Permanent

**Salary**: ₹10,000.00 - ₹15,000.00 per month

**Benefits**:

- Leave encashment

Schedule:

- Day shift
- Evening shift
- Fixed shift
- Night shift
- Rotational shift
- Weekend availability

Supplemental pay types:

- Commission pay
- Overtime pay
- Performance bonus
- Quarterly bonus
- Shift allowance
- Yearly bonus

**Experience**:

- Chef: 2 years (preferred)

Ability to Commute:

- New Delhi, Delhi (preferred)

Ability to Relocate:

- New Delhi, Delhi: Relocate before starting work (preferred)

**Speak with the employer**
+91 9821681404


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