Food and Beverage Service

3 weeks ago


Panaji, India Sanofé Full time

Serving customers: Once the food and drinks are prepared, you will need to serve them to the customers and ensure that they are satisfied with their orders.
- Maintaining cleanliness: Keeping the café clean and tidy is essential for food safety and customer satisfaction. This involves tasks such as wiping tables, sweeping the floor, and cleaning dishes.
- Managing inventory: You may also be responsible for managing inventory, such as restocking supplies and ordering new ingredients as needed.

Restocking supplies from the bakery and store
- Cash handling: Handling cash and processing payments is an important aspect of working in a café.
- Maintained a clean and organized work environment, including stocking supplies and ensuring equipment was in proper working order
- Collaborated with team members to ensure smooth and efficient operations and contributed to a positive work culture.

**Job Types**: Full-time, Part-time, Regular / Permanent, Fresher

**Salary**: ₹6,000.00 - ₹15,000.00 per month

Schedule:

- Day shift
- Monday to Friday
- Morning shift



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