F & B Service Captain (Experienced in Hotel

Requirements forF&B Service 1.F&B Executive, 2.Captain 3.Barman 4.R.S.O.T 5.Steward **Salary**: ₹15,000.00 - ₹30,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Morning shift - Night shift - Rotational shift Supplemental pay types: - Performance bonus - Yearly bonus **Experience**: - total work: 1 year...

Requirements forF&B Service 1.F&B Executive, 2.Captain 3.Barman 4.R.S.O.T 5.Steward **Salary**: ₹15,000.00 - ₹30,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Morning shift - Night shift - Rotational shift Supplemental pay types: - Performance bonus - Yearly bonus **Experience**: - total work: 1 year...

2-3 Years Experience in F&B Service Department **Job Types**: Full-time, Regular / Permanent **Salary**: ₹18,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Leave encashment - Provident Fund Schedule: - Day shift - Evening shift - Flexible shift - Morning shift - Night shift - Rotational shift Supplemental pay types: - Yearly bonus

Perform tasks to serve food & beverage according to service standard. - Maintain and upkeep all service equipment. - Get stocks for store and maintain hygiene standards. - Report to captain - Multifunctional **Salary**: ₹14,000.00 - ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Flexible shift Ability to commute/relocate: - Goa,...

**Job description** **F&B Captain Duties and Responsibilities: - ** A food and beverage captain/ Supervisor is responsible for overseeing and managing the day-to-day operations of a restaurant or a hotel's dining facilities. F & B captains is responsible for providing high-quality customer service to our guests & Patrons in restaurant/ Club/ Room...

3-4 Years Experience in F & B Service **Job Types**: Full-time, Regular / Permanent **Salary**: ₹21,000.00 - ₹23,000.00 per month **Benefits**: - Food provided - Leave encashment - Provident Fund Schedule: - Day shift - Evening shift - Flexible shift - Morning shift - Night shift - Rotational shift Supplemental pay types: - Yearly bonus

What you’ll do **Roles and Responsibilities** The purpose of the position of Captain is to **serve food to guests in a timely, courteous, efficient and accurate manner**. All functions are carried out to maintain an environment of teamwork. - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to...

Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Duty and Responsibility Restaurant: 1. To maintain optimum sales volume and strive to achieve sales objectives budgeted for the department. 2. To organize and develop the F&B team to ensure satisfying working conditions. 3. To ensure that Food & Beverage Sales and Control Procedures are followed as prescribed by the Management. 4. To handle guest...

Responsible to assist the Manager in ensuring that the operations are managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times. - Ensure staff is working together as a team to ensure optimum service and that guest needs are met. - Inspect grooming and attire of staff,...

Job Title: Hotel Onboarding Manager- Hotel ExpansionCompany: CYC GroupLocation: Goa, IndiaPosition Type: Full-TimeAbout CYC Group:CYC Group is a dynamic and innovative company dedicated to providing exceptional services and solutions within the hotels and hospitality industry. We specialize in creating seamless and profitable partnerships between hotels and...

Job Title: Hotel Onboarding Manager- Hotel Expansion Company: CYC Group Location: Goa, India Position Type: Full-Time About CYC Group: CYC Group is a dynamic and innovative company dedicated to providing exceptional services and solutions within the hotels and hospitality industry. We specialize in creating seamless and profitable partnerships between hotels...

**Company description** Young company in hospitality industry, under this company we currently have Petisco Gastrobar, which is a restaurant specializing in small plates and cocktails. **Job description** Server/Captain - Opening or Closing duties in a restaurant - Ensuring F&B operations are running smoothly - Addressing guest requirements - Always greet...

**Descripción de la compañía**: Hotel **Descripción del puesto**: Qualifications - Microsoft Office: 1 year (preferred) - Front desk - Receptionist: 1 year (preferred) - Total work: 1 year (preferred) - English (preferred) Full Job Description As a front office associate, your job duties include answering customer calls, handling customer service...

Freshers in Hotel Management with a certificate in Food and Beverage (F&B) are encouraged to apply. **Food Service Assistance**: - Support the food and beverage department with service tasks. - Collaborate with kitchen staff for smooth operations. - Communicate special requests and dietary restrictions. **Guest Service**: - Provide excellent, courteous...

Company Description International Institute of Hotel Management (IIHM) part is a leading institution in the field of Hospitality Management Education, Training, and Consultancy. As a part of the IndiSmart Group, IIHM operates the IndiSmart Hotels and offers a wide range of services in India and Southeast Asia. With campuses in Kolkata, Delhi, Pune,...

Company Description Job Description WHAT YOU WILL BE DOING: Oversee the operations concerning food production in all restaurants, banquet functions and stewarding operations while introducing new methods . Identify Market needs to Hotel Guests & local market. Monitor and analyze the activities and trends of competition Hotels. Ensure innovative &...

Company Description Job Description WHAT YOU WILL BE DOING: Oversee the operations concerning food production in all restaurants, banquet functions and stewarding operations while introducing new methods . Identify Market needs to Hotel Guests & local market. Monitor and analyze the activities and trends of competition Hotels. Ensure innovative &...

The Bellboy is responsiblefor carrying out the task ordered by the Bell Captain and he will be responsible for the following tasks; 1.welcoming guests 2.escorting guests with their baggage to their room when check-in. 3.escorting guests with their baggage from their room when check-outs 4.Make the parking requests for guests vehicles 5.Carefully and safely...

Company Description Join  us at Accor,  where  life pulses  with  passion! ​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able...