Executive Chef

**Job Description: - ** **Tandoor Chef** **Location: Panjim, Goa** **Kish Hospitality Consultant, a leading hospitality consultancy firm, is currently seeking an experienced and passionate Tandoor Chef to join our Client team in Panjim Goa.** **As a Tandoor Chef, you will play a key role in developing and enhancing tandoor cuisine offerings for our...

**Job Description: - ** **Goan Chef** **Location: Panjim, Goa** **Kish Hospitality Consultant, a leading hospitality consultancy firm, is currently seeking an experienced and passionate Goan Chef to join our Client team in Panjim Goa.** **As a Goan Chef, you will play a key role in developing and enhancing Goan cuisine offerings for our clients in the...

Sous Chef - Banquet A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the...

Job Title: Commi Chef Location: Goa, India **Job Description**: We are currently seeking a skilled and passionate Commi Chef to join our culinary team in Goa. As a Commi Chef, you will play a vital role in assisting the senior chefs in food preparation and ensuring the smooth operation of our kitchen. You will have the opportunity to work with fresh local...

Pastry Sous Chef A Pastry Sous Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Sous Chef, you are responsible for operating the pastry section of the kitchen while working closely with...

A Pastry Sous Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Sous Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef...

A Sous Chef+ coastal cuisine, will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef - coastal cuisine, will work closely with the Executive Chef to manage...

**Job description** Kish Hospitality Consultant is currently hiring for a Chinese DCDP/ CDP. You will be responsible for the preparation, cooking, and presentation of Chinese dishes, ensuring high-quality standards and customer satisfaction. **Responsibilities**: - Prepare and cook Chinese dishes according to the menu specifications and recipes. - Take...

Chef de Partie - South Indian With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

Duty and Responsibility Restaurant: 1. To maintain optimum sales volume and strive to achieve sales objectives budgeted for the department. 2. To organize and develop the F&B team to ensure satisfying working conditions. 3. To ensure that Food & Beverage Sales and Control Procedures are followed as prescribed by the Management. 4. To handle guest...

Job Title: Chef de Partie (South Indian Cuisine) Job Summary: As a Chef de Partie specializing in South Indian cuisine, you will be responsible for executing the culinary vision of the kitchen, ensuring the highest standards of food quality, taste, and presentation. You will work closely with the Head Chef and Sous Chef to create and refine South Indian...

Job Title: Chef de Partie (South Indian Cuisine) Job Summary: As a Chef de Partie specializing in South Indian cuisine, you will be responsible for executing the culinary vision of the kitchen, ensuring the highest standards of food quality, taste, and presentation. You will work closely with the Head Chef and Sous Chef to create and refine South Indian...

Position: Operations Manager Location: Panaji, Goa Reports To: CEO Key Responsibilities: Manage the entire restaurant operation across all outlets. Train service staff and collaborate with the chef to standardize recipes. Reinvent business operations to implement a lean, efficient workflow. Establish robust systems and processes to streamline operations...

Position: Operations ManagerLocation: Panaji, GoaReports To: CEOKey Responsibilities:Manage the entire restaurant operation across all outlets.Train service staff and collaborate with the chef to standardize recipes.Reinvent business operations to implement a lean, efficient workflow.Establish robust systems and processes to streamline operations and track...

Position: Operations ManagerLocation: Panaji, GoaReports To: CEOKey Responsibilities:Manage the entire restaurant operation across all outlets.Train service staff and collaborate with the chef to standardize recipes.Reinvent business operations to implement a lean, efficient workflow.Establish robust systems and processes to streamline operations and track...

Position: Operations Manager Location: Panaji, Goa Reports To: CEO Key Responsibilities: Manage the entire restaurant operation across all outlets. Train service staff and collaborate with the chef to standardize recipes. Reinvent business operations to implement a lean, efficient workflow. Establish robust systems and processes to streamline operations and...

Company Description Job Description WHAT YOU WILL BE DOING: Oversee the operations concerning food production in all restaurants, banquet functions and stewarding operations while introducing new methods . Identify Market needs to Hotel Guests & local market. Monitor and analyze the activities and trends of competition Hotels. Ensure innovative &...