Executive Chef

5 months ago

Panaji, India Accor Full time

Company Description

Job Description

WHAT YOU WILL BE DOING:

Oversee the operations concerning food production in all restaurants, banquet functions and stewarding operations while introducing new methods . Identify Market needs to Hotel Guests & local market. Monitor and analyze the activities and trends of competition Hotels. Ensure innovative & creative food display, create F&B events and marketing calendar, co curate content for Social and digital media with Marketing teams. Communicate & play a major role in public relations both with hotel guests and outside hotel while maintaining highest levels of professionalism & ethics. Maintain food safety & hygiene to international standards and also ensure compliance as per local regulations.
Qualifications

YOUR EXPERIENCE AND SKILLS INCLUDE:

Minimum 12 years of experience of which at least 2 years in similar role. Strong Operational/Technical Knowledge. Successful Pre-opening experience & records a distinct advantage Goa experience is a plus. Creative & Modern Visionary. Curious & innovative to continue the existing concepts along with implementation of new trends & ideas in Culinary. Perfectionist with sharp eye for details leading to excellence. Excellent in Public Relations & Communication Skills. Strong process orientation; Strong Leadership abilities and organizational skills; Entrepreneurial, thinks out of the box; Able to drive change, Go-getter; comfortable taking ownership of projects and expanding scope of responsibilities.
Additional Information

WHAT IS IN IT FOR YOU:

Come As You Are Work With Purpose Grow, Learn and Enjoy Explore Limitless Possibilities

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