Cook/chef

**DUTIES AND RESPONSIBILITIES**: - Preparing food items by cutting, chopping and mixing. - Producing new tandoori dishes. - Managing, training new assistance tandoori chefs. - Prepare tandoor dishes under instructions of Head Chefs. - Allocate and oversee the work of the junior kitchen staff team including cleaning schedules. **Salary**: ₹15,000.00 -...

A dietary cook typically has a wide range of responsibilities, which can include: - Preparing food items by chopping, slicing, dicing, mincing, or mashing ingredients - Preparing and cooking meals according to recipes or meal plans provided by a dietician or other health professional - Preparing foods that require special preparation such as canning fruits...

**Job title**: Japanese Cuisine Chef (Japanese National) **Contract type**: Permanent **Location**: Surat **Specialisation**: **Salary**: ₹2,000,000 - ₹5,000,000 Annual **Reference**: PR/107034 **Contact details**: Preeti Saxena **Job published**: February 08, 2023 12:11 **Japanese Cuisine Chef (Japanese National)** **Location: Surat...

Ensure safety and sanitation practices in the kitchen - Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion - Maintain the schedule for kitchen staff - Monitor food and labor costs - Keep up with industry trends and create new recipes in collaboration with the Junior Chef Pay: ₹20,000.00...

**Apply, if you are dedicated to Personal Growth!** we are **SWAD Institute of Culinary and Pastry Arts**, located in the heart of Surat, Gujarat. With a legacy spanning over a quarter-century since our **establishment in 1997**, we have upheld a tradition of imparting exceptional 'culinary & pastry education' and training to budding chefs. we are seeking...

Motivate & train apprentices & coworkers - Work within budgeted guidelines - Prepare an adequate level of mise-en-place based on business levels - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for clients as instructed by Chef - Oversee subordinate personnel in preparation, cooking and handling of food - May...

Preparing pizzas out of our menu and based on custom orders - Baking a wide variety of pizza doughs, including thin crust, thick crust and cheese-stuffed - Making fresh tomato, pesto and white cream sauces - Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms) - Cut, slice and grill meats like chicken, ham and beef - Monitor food...

Works in the designated station as _set_ by Executive Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet Guest expectations. - Able to operate kitchen equipment like _braising_ pan, _baking_ ovens, stoves, _grills_, microwaves and fryers. - Able to produce...

C**ommis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all...

**Position Overview**: As a Kitchen Supervisor, you will be responsible for overseeing the day-to-day operations of the kitchen, including food preparation, cooking, and ensuring that all dishes are prepared to the highest quality and presented attractively. You will work closely with the Head Chef and other kitchen staff to ensure that all kitchen...

**Position Overview**: As a **Sushi Helper** and **Dim Sum Maker**, you will be responsible for assisting in the preparation of sushi and dim sum dishes according to established recipes and standards. You will work under the supervision of the Head Chef to ensure that all dishes are prepared to the highest quality and presented attractively. **Key...