Continental Chef Commi I

**Casino Hotels Limited, Thrissur** - Requirements (Looking for Professional & Experienced staff)_ **DCDP**: - Indian (Trade) 20 k - 25 k **Commi I** - S Indian (Trade) 18 k - 20k **Commi I** - Garde manger 18k to 20K **Commi I-** Chinese 18 k - 20k **Commi I** - Continental 18 k - 20k **Commi II** -Pantry 15k - 18 k **Salary**: ₹15,000.00 -...

Looking for chefs in the reputed 4 star hotel In Thrissur - CDP - COMMI 1 - Commi 2 - Commi 3 **Salary**: ₹13,500.00 - ₹18,000.00 per month **Benefits**: - Flexible schedule - Food provided - Paid time off - Provident Fund Schedule: - Day shift - Evening shift - Morning shift - Night shift - Rotational shift COVID-19 considerations: yes Ability to...

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Relevant experience is preferred. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹9,000.00 - ₹16,000.00 per month **Benefits**: - Cell phone...

We are currently seeking Commies Chef for our Restaurant team. The role involves mainly preparing Chinese dishes. Call 04876611600 or 9778419658 for more info. **Salary**: ₹12,000.00 - ₹16,000.00 per month Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Work Location: In person

**Salary**: ₹18,000.00 - ₹21,000.00 per month Schedule: - Day shift - Flexible shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) **Speak with the employer** +91-XXXXXXXXXX

**Salary**: ₹18,000.00 - ₹21,000.00 per month Schedule: - Day shift - Flexible shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) **Speak with the employer** +91 8943199990

As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Support the Commis I in the daily operation and work. Work according to the menu specifications by the Chef de Partie. **Job Types**: Full-time, Permanent **Salary**:...

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Relevant experience is preferred. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹9,000.00 - ₹12,000.00 per month **Benefits**: - Cell phone...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish -...

Support the Demi Chef de Partie or Commis I in the daily operation and work - Work according to the menu specifications by the Chef de Partie - Keep work area at all times in hygienic conditions according to the rules set by the hotel - Control food stock and food cost in his section - Prepare the daily mis-en-place and food production in different sections...

**Positions : Executive Sous Chef, Sous Chef, Chef De Partie, Demi Chef de Partie, Commis I,II,III, Interns** **Pastry Chefs Responsibilities**: - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, desserts, viennoiseries, Breads, Sourdough Breads, Cookies, Laminated Pastries, Entremets, Petit gateaux, Chocolates &...

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Relevant experience is preferred. **Job Types**: Full-time, Permanent **Salary**: ₹9,000.00 - ₹16,000.00 per month **Benefits**: - Cell phone reimbursement - Food...

**Positions**: **Executive Sous Chef, Sous Chef, Chef De Partie, Demi Chef de Partie, Commis I,II,III.** **Pastry Chefs Responsibilities**: - Preparing ingredients and handling baking and other kitchen equipment. - **Creating pastries, desserts, viennoiseries, Breads, Sourdough Breads, Cookies, Laminated Pastries, Entremets, Petit gateaux, Chocolates &...

**Positions : Executive Sous Chef, Sous Chef, Chef De Partie, Demi Chef de Partie, Commis I,II,III, Interns** **Pastry Chefs Responsibilities**: - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, desserts, viennoiseries, Breads, Sourdough Breads, Cookies, Laminated Pastries, Entremets, Petit gateaux, Chocolates &...

**Positions : Executive Sous Chef, Sous Chef, Chef De Partie, Demi Chef de Partie, Commis I,II,III, Interns** **Pastry Chefs Responsibilities**: - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, desserts, viennoiseries, Breads, Sourdough Breads, Cookies, Laminated Pastries, Entremets, Petit gateaux, Chocolates &...

Urgently hiring Commis Cook. Attractive salary will be provided **Salary**: ₹15,000.00 - ₹30,000.00 per month Schedule: - Day shift Shift availability: - Day Shift (preferred) - Night Shift (preferred) - Overnight Shift (preferred) Work Location: In person Application Deadline: 14/08/2023

We are looking for, energetic and highly talented Sous Chef (Pastry, Bakery and Continental) having 8+ years experience. The person must be responsible for the central kitchen & outlet kitchen functions. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹40,000.00 - ₹60,000.00 per month **Speak with the employer** +91 9562788881

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: Minimum 1 year work experience as Demi Chef De...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Head chef in managing his / her assigned kitchen operation as a successful independent profit...

Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to produce quality product in a timely and efficient manner for the guests or staff. - Responsible to maintain cleanliness, sanitation at the assigned work area. - Responsible for preparing and cooking...