Continental Chef Commi I

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Relevant experience is preferred. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹9,000.00 - ₹16,000.00 per month **Benefits**: - Cell phone...

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Relevant experience is preferred. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹14,000.00 - ₹20,000.00 per month **Benefits**: - Cell phone...

**Positions : Executive Sous Chef, Sous Chef, Chef De Partie, Demi Chef de Partie, Commis I,II,III, Interns** **Pastry Chefs Responsibilities**: - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, desserts, viennoiseries, Breads, Sourdough Breads, Cookies, Laminated Pastries, Entremets, Petit gateaux, Chocolates &...

We are looking for, energetic and highly talented Sous Chef (Pastry, Bakery and Continental) having 8+ years experience. The person must be responsible for the central kitchen & outlet kitchen functions. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹40,000.00 - ₹60,000.00 per month **Speak with the employer** +91 9562788881

**Chef de Partie Duties and Responsibilities**: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise...

A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory. **Responsibilities**: - Develop new menu options based on...

responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry, support pastry chef **Salary**: ₹10,000.00 - ₹22,000.00 per month **Benefits**: - Health insurance Schedule: - Rotational shift Ability to commute/relocate: - Thrissur, Kerala: Reliably commute or planning to...

Looking for chefs in the reputed 4 star hotel In Thrissur - CDP - COMMI 1 - Commi 2 - Commi 3 **Salary**: ₹12,500.00 - ₹14,000.00 per month **Benefits**: - Flexible schedule - Food provided - Paid time off - Provident Fund Schedule: - Day shift - Evening shift - Morning shift - Night shift - Rotational shift COVID-19 considerations: yes Ability to...

Looking for chefs in the reputed 4 star hotel In Thrissur - CDP - COMMI 1 - Commi 2 - Commi 3 **Salary**: From ₹13,500.00 per month **Benefits**: - Flexible schedule - Food provided - Paid time off - Provident Fund Schedule: - Day shift - Evening shift - Morning shift - Night shift - Rotational shift COVID-19 considerations: yes Ability to...

Looking for Comi II who are specialized in Arabic food only Salary will be the best in the industry. As Arabic Chef you will be completely responsible for training, supervising and coordinating all areas within the culinary department, including any projects requested by Executive Chef. You should be comfortable in leading and managing the kitchen team, and...

**Job Summary** A chef de partie, station chef, or line cook is a chef in charge of a particular area of production in a **restaurant**. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department. As a Chef De Partie (CDP) you are responsible supporting...

To prepare, cook food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. **Salary**: ₹20,000.00 - ₹25,000.00 per month Schedule: - Day shift Ability to...

Immediate Hiring for a Wellness resort. **Salary**: ₹15,000.00 - ₹20,000.00 per month Schedule: - Day shift - Evening shift - Morning shift - Night shift - Rotational shift - Weekend availability **Experience**: - total work: 1 year (preferred) Application Deadline: 01/04/2024 Expected Start Date: 01/04/2024

_**Duties & Responsibilities**:_ - _Prepare and cook North Indian cuisine according to recipes, quality standards, presentation standards, and food preparation checklist._ - _Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist._ - _Prepare fresh ingredients for cooking according to...

_**Duties & Responsibilities**:_ - _Prepare and cook North Indian cuisine according to recipes, quality standards, presentation standards, and food preparation checklist._ - _Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist._ - _Prepare fresh ingredients for cooking according to...