Dcdp

3 months ago


CRPF Kadarpur Gurugram Haryana, India Gourmer Services Pvt. Ltd. Full time

Job Title: Kitchen Demi Chef de Partie (DCDP)

Job Summary:
Lead a designated kitchen section (e.g., sauce, pastry, entremet), overseeing food preparation, presentation, and plating. Assist senior chefs in menu planning, kitchen operations, and team management.

Key Responsibilities:
1. Section Leadership:

- Supervise and coordinate section staff.
- Ensure efficient section operations and high-quality output.

2. Food Preparation:

- Prepare complex dishes and components.
- Develop and implement new recipes and menu ideas.

3. Kitchen Operations:

- Assist with inventory management and ordering supplies.
- Maintain high standards of food safety, hygiene, and cleanliness.

4. Team Management:

- Train and develop junior kitchen staff.
- Collaborate with senior chefs to manage kitchen workflow.

Pay: ₹15,000.00 - ₹20,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Morning shift

**Experience**:

- total work: 2 years (preferred)

Work Location: In person


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