Chef de Partie
5 months ago
Prepare and cook dishes according to the menu, recipes, and standards.
- Ensure the presentation of food is consistent and meets quality standards.
- Develop and test new recipes to keep the menu fresh and exciting.
- Supervise and coordinate activities of kitchen staff, including cooks, assistants, and dishwashers.
- Maintain an organized and clean kitchen environment, adhering to hygiene and safety regulations.
- Monitor inventory levels and order supplies as needed.
- Ensure that kitchen equipment is maintained and in good working condition.
- Collaborate with the Head Chef or Restaurant Manager to design and update menus.
- Consider customer preferences, seasonal ingredients, and food cost when planning menus.
- Create special menus for events, holidays, and special occasions.
Pay: ₹13,576.03 - ₹42,094.74 per month
Schedule:
- Day shift
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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