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4 months ago
Maintains inventory.
- Creates drink menus.
- Ensures bar is well-stocked and clean.
- Tracks customer behavior and sales.
- Maintains budget and monitors costs.
- Maintains drink recipe documentation.
- Oversees planning for special events.
- Appropriately delegates tasks to staff.
- Selects and purchases liquor and other supplies.
- Oversees staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff as well.
- Hires, trains, promotes, and, when necessary, disciplines or fires staff.
- Initiates and maintains vendor relationships.
**Bar Manager Qualifications/Skills**:
- Accomplished mixologist.
- Excellent multitasking ability.
- Problem-solving skills.
- Interpersonal relationship skills.
- Attention to detail.
- Strong leadership ability.
- Organizational skills.
- Customer service skills.
- Knowledge of food, beverage, and hospitality industries.
- Calm under pressure
- Able to maintain restraint in stressful situations.
- Ability to deescalate tense interactions.
- Judgment and creativity.
**Education, Experience, & Licensing Requirements**:
- High school diploma or GED.
- Associate’s degree or higher in hotel and restaurant management a plus.
- Bartender’s license.
- Prior experience working in a bar or restaurant.
- Supervisory experience.
- Familiarity with point-of-sale tracking technology and bar and restaurant management platforms.
Pay: ₹23,000.00 - ₹30,000.00 per month
Work Location: In person
Expected Start Date: 15/06/2024
