Chinese Cook

Required Chinese Cook for Restaurant. **Salary**: Up to Rs.17,000/ - Benefits: Accommodation & Food Should have knowledge of Restaurant food making. **Salary**: Up to ₹17,000.00 per month **Benefits**: - Provident Fund Schedule: - Rotational shift Work Location: In person **Speak with the employer** +91 9991552207

We need a Chinese cook (1st commi) who has at least 5 years of experience in similar job profile and ready to take challenges to prepare any new variety of dishes. **Benefits**: - Food provided - Paid sick time - Paid time off Schedule: - Fixed shift Supplemental Pay: - Yearly bonus Work Location: In person

**Job Title**: Chinese Chef de Partie (CDP) **Department**: Kitchen / Culinary **Reports to**: Head Chef / Sous Chef **Job Overview**: The Chinese Chef de Partie (CDP) is responsible for preparing authentic Chinese cuisine, ensuring high standards in food preparation, presentation, and hygiene. This role requires expertise in Chinese cooking techniques,...

Need staff have knowledge of Chinese food **Job Types**: Full-time, Permanent **Salary**: From ₹15,000.00 per month **Benefits**: - Paid time off Schedule: - Rotational shift Supplemental pay types: - Performance bonus Work Location: In person **Speak with the employer** +91 8700519131

We are all hearts for willful, cheerful, self-motivated individuals who want to grow together. We are operational in 2 cities currently with a vision of 100+ in coming 10 years. If you want to be part of this exciting and ambitious journey lets catch up to exchange views - **Designation**: Executive - **Location**: Gurugram - **Department**: Food...

Description for Cook job Qualifications for cook Prepare all Chinese and South Indian items in accordance with customers’ instructions. Must have knowledge of quantity and quality cooking. Contact no: - 91626 38469 **Job Types**: Full-time, Part-time, Permanent, Fresher, Internship, Freelance, Volunteer Contract length: 25 months Pay: ₹10,000.00...

The chef/ cook should know to make North Indian and Chinese. Timing 8.30AM-8 PM. **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (required) - total work: 1 year (required) Work Location: In person

The person should have worked at a restaurant before. We want experienced person. We want commie 1 Chinese cuisine. Contact No 8285314577 **Benefits**: - Food provided Schedule: - Day shift - Night shift - Rotational shift Supplemental Pay: - Overtime pay - Performance bonus - Shift allowance **Experience**: - total work: 5 years (preferred) Work...

Job Description of Commi 1 Chinese **To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation** are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. Be self motivated and can handling...

**About AVA Hotel**: AVA Hotel is a renowned establishment committed to delivering exceptional hospitality experiences. We take pride in offering our guests a diverse range of culinary delights, blending traditional Indian and Chinese cuisines with innovative culinary techniques. **Job Summary**: **Responsibilities**: - Plan and execute menus for Indian...

**Additional Information** **Job Number**24190780 **Job Category**Food and Beverage & Culinary **Location**The Westin Sohna Resort & Spa, Vatika Complex, Sohna-Gurgaon, Haryana, India, 122103 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food....

**Chef (Chinese, Indian & Tandoor)** **Location : Rohtak, Sirsa, Hisar and many more** **Full job description** - **Menu Development**: Corporate chefs are often responsible for creating menus that align with the company's brand identity, target audience, and budget. They may need to develop menus for various outlets such as restaurants, cafeterias,...

Job Responsibilities - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. -...

**Job Description: Multi-Cuisine Chef** **Location**: Sector 60 **Industry**: Event Management **Position**: Professional Chef (Multi-Cuisine) **Job Overview**: We are seeking an experienced and highly skilled **Multi-Cuisine Chef** for our event management team. This role involves overseeing the preparation of various cuisines for events, ensuring...