Junior Sous Chef

Sous Chef Position at Great Indian Kitchen Are you a culinary maestro with a passion for creating exquisite delicacies in all cuisine? Do you thrive in a dynamic and fast-paced restaurant environment? Great Indian Kitchen is looking for a talented and skilled Chef to join our team and elevate our dining experience to new heights! Position: Sous...

Sous Chef Position at Great Indian Kitchen Are you a culinary maestro with a passion for creating exquisite delicacies in all cuisine? Do you thrive in a dynamic and fast-paced restaurant environment? Great Indian Kitchen is looking for a talented and skilled Chef to join our team and elevate our dining experience to new heights! Position: Sous...

Company Name:Hotels / Resorts - Position:Exe Sous Chefs - Location:Trivandrum - No.of.Vacancies:2 - Annual CTC:600000 - Qulification:Hotel Management Qualification - Experience:10years to 17 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

Company Name:Hotels / Resorts - Position:Exe Sous Chefs -Continental& Italian - Location:Trivandrum - No.of.Vacancies:2 - Annual CTC:600000 - Qulification:Hotel Management Qualification - Experience:10 years to 15 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

**Position Overview**: **Key Responsibilities**: - **Menu Development**: Design and update menus that reflect a variety of cuisines, ensuring creativity and quality in every dish. - **Kitchen Management**: Oversee daily kitchen operations, ensuring that all food is prepared to the highest standards of quality and presentation. - **Cost Management**: Monitor...

Job Responsibilities Preferably from South Indian cuisine background Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods for optimal use of raw materials &...

1. Food Preparation: - Prepare, cook, and plate dishes in your designated section according to the restaurant's recipes and quality standards. - Ensure that all ingredients are portioned correctly and prepared in a timely manner. - Maintain a high standard of food presentation and taste. 2. Station Management: - Organize and manage your section in the...

Developing a culinary plan to ensure quality satisfaction with both long - and short-term goals - Enhancing food quality by creating standards for other kitchen staff members - Monitoring the prices set on a menu by overseeing and comparing it to the cost of inventory, food orders, and supplies - Assisting with the creation of seasonal, monthly, or annual...

1.MUST BE ABLE TO TAKE CHARGE OF KITCHEN WHEN EXECUTIVE CHEF NOT IS AROUND. 2.MUST BE ABLE TO TRAIN AND CONTROL STAFFS 3.MUST REPORT TO THE EXECUTIVE CHEF **Salary**: ₹30,000.00 - ₹50,000.00 per month **Experience**: - total work: 1 year (preferred) Ability to Commute: - Trivandrum, Kerala (required) Ability to Relocate: - Trivandrum, Kerala:...

Work Location: This job is onboard Cruise ShipsKey Responsibilities Responsible for directing, supervising, and assisting in the preparation of all food in the assigned station in the kitchen in accordance with the established company menus and recipe Responsible for quality, quantity, attractiveness, and correctness of all food items served from the station...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

Job Responsibilities To provide food as per standard recipes. - To operate the bakery as per the laid out standards of the kitchen. - To minimize costs and avoid wastage. - To ensure that culinary standards comply with hotel policies and adherence to the standards. - To attend training classes and sessions as recommended by the chef or chef trainer. - To...

Job ResponsibilitiesTo provide food as per standard recipes. To operate the bakery as per the laid out standards of the kitchen. To minimize costs and avoid wastage. To ensure that culinary standards comply with hotel policies and adherence to the standards. To attend training classes and sessions as recommended by the chef or chef trainer. To maintain...

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards - Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils - Perform any other reasonable duties as required by the department...

To ensure that all stocks are kept under optimum conditions. - To Prepare all dishes to the correct recipe and to the correct quantity - Prepares all the orders in timely manner. To ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the prescribed service dish in the prescribed manner -...

To ensure that all stocks are kept under optimum conditions. - To Prepare all dishes to the correct recipe and to the correct quantity - Prepares all the orders in timely manner. To ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the prescribed service dish in the prescribed manner -...

Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Follow the directions of the executive and sous chef - Suggest new ways of presentation of dishes - Suggest new rules and procedures for...

1.MUST HAVE THE KNOWLEDGE OF ALL CUSINES SUCH AS ORIENTAL,INDIAN &CONTI 2.MUST HAVE THE EBILITY TO CONTROL THE KITCHEN. 3.MUST MEET & TALK TO GUEST **Salary**: ₹22,838.30 - ₹40,000.00 per month Ability to commute/relocate: - Trivandrum, Kerala: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 1...