Commi - I or Ii - Bakery

3 weeks ago

Thiruvananthapuram, India IHCL Full time

Job Responsibilities

To provide food as per standard recipes.
- To operate the bakery as per the laid out standards of the kitchen.
- To minimize costs and avoid wastage.
- To ensure that culinary standards comply with hotel policies and adherence to the standards.
- To attend training classes and sessions as recommended by the chef or chef trainer.
- To maintain bakery equipment as per TPM standard.
- To follow first in first out in all stores.
- To understand company's policy relating to hygiene time and safety.
- To maintain high standard of personal grooming and hygiene at all times.
- To carry out other duties as assigned by chef / supervisor and to respond to change in departmental function as per company policy.
- Work in shift or break shift depending as per chef's instruction.
- Assist the outlet chef during spring cleaning
- Assist the Sous Chef/ C D P in developing and standardizing new recipes.
- Ensure through regular monitoring of GSTS and constant guest feedback, prompt, efficient and accurate service to all guests along with the best quality products.
- To undertake the responsibilities of the outlet chef in his absence.

Job Requirements

To provide food as per standard recipes.
- To operate the bakery as per the laid out standards of the kitchen.
- To minimize costs and avoid wastage.
- To ensure that culinary standards comply with hotel policies and adherence to the standards.
- To attend training classes and sessions as recommended by the chef or chef trainer.
- To maintain bakery equipment as per TPM standard.
- To follow first in first out in all stores.
- To understand company's policy relating to hygiene time and safety.
- To maintain high standard of personal grooming and hygiene at all times.
- To carry out other duties as assigned by chef / supervisor and to respond to change in departmental function as per company policy.
- Work in shift or break shift depending as per chef's instruction.
- Assist the outlet chef during spring cleaning
- Assist the Sous Chef/ C D P in developing and standardizing new recipes.
- Ensure through regular monitoring of GSTS and constant guest feedback, prompt, efficient and accurate service to all guests along with the best quality products.
- To undertake the responsibilities of the outlet chef in his absence.

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