Assistant Cook

**The duties and responsibilities of a cook and assistant cook** - Preparing tasty meals for customers on time - Preparing meat, vegetables, garnishes, and other ingredients to be used for cooking - Cooking menu items using various kitchen gadgets and cooking methods - Make sure that food items are always fresh before serving - Maintaining a clean kitchen...

Required for the position of Assistant cook **EXPERIENCE**: - 2 - 3 years **LOCATION**: - Sodexo COIMBATORE TAMIL NADU 121001 **CONTACT**: - Nadhiya C

Required for the position of Assistant Cook. **EXPERIENCE**: - 2 - 3 years **LOCATION**: - Sodexo COIMBATORE TAMIL NADU 121001 **CONTACT**: - Nadhiya C

Take instructions and ideas from management and propose new menu Items - Prepare Marinations, mise-en-place and set up all stock stations - Cook and prepare all types of kebabs, starters, hot plate breads - Ensure the food quality and the presentation. - Ensure the prompt and speedy delivery of orders. - Receiving goods after checking the quality and...

The duties and responsibilities of a cook and assistant cook - Preparing tasty meals for customers on time - Preparing meat, vegetables, garnishes, and other ingredients to be used for cooking - Cooking menu items using various kitchen gadgets and cooking methods - Making sure that food items are always fresh before serving - Maintaining a clean kitchen...

**Greetings from Viyugam Consultancy Services!!!** Hiring South Indian Cook for a Leading Chettinad Restaurant located in Coimbatore. - South Indian cook/ dosa master /continental cook/ kitchen assistants needed. - Salary will be fixed based on their experience /matching their last received salary - Part-time hours: 54 per week - Schedule-Fixed shift -...

**Job Title: Indian Cook (Assistant to Head Chef)** **Overview**: As an Indian Cook (Assistant to Head Chef) at our restaurant, you will play a vital role in supporting the Head Chef in the smooth and efficient operation of the kitchen. Your responsibilities will primarily involve assisting the Head Chef in food preparation, cooking, and ensuring that all...

Require Chef, cook, Assistant cook, commi1, commi2, commi3 for Hostels in coimbatore. Kanchan Hospitalities provides Residential Hostels for Neet and Jee girls and boys. we are serving more than 300 students in the city. we need all kitchen staff who are enthusiastic, ready for residential job and can provide hygenic and healthy food to...

**Responsible for planning and managing food preparation in restaurant & kitchen**. Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. **Salary**: ₹12,000.00 - ₹20,000.00 per month Schedule: - Rotational...

**Responsible for planning and managing food preparation in restaurant & kitchen**. Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. **Salary**: ₹12,000.00 - ₹25,000.00 per month Schedule: - Rotational...

**EXPERIENCE : More than 6months + Experience** **Needed Experience for atleast 6 months plus or one year.** **Needed South Indian Chef and Need to Prepare basic north Indian dishes** - Proven work experience as a Cook Assistant - Working as an assistant with the Main cook. - Hands-on experience with various kitchen equipment - Need to prepare hygienic...

**Menu Planning and Preparation**: Designing menus that cater to the preferences and dietary requirements of employees, including a variety of South Indian dishes such as dosas, idlis, vadas, sambar, rasam, rice dishes, and vegetable curries. - **Food Quality and Presentation**: Ensuring that all dishes are prepared to high standards of taste, quality, and...

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you...

Replacement **EXPERIENCE**: - 1 - 2 years **LOCATION**: - \"PROPEL INDUSTRIES PVT. LTD SF.No: 38/1-B, Kangayampalayam, Trichy Road, Sulur. Coimbatore - 641 401. Tamil Nadu. India\" COIMBATORE TAMIL NADU 121001 **CONTACT**: - Sivakumar A

**Prime Qualification: - South Indian Sous Chef - a minimum of 4 years experience in South Indian Cuisine.** **Key Skills: chef, sous chef, assistant chef/cook, cook, cooking, south-Indian cook, kitchen chef, hotel, hotel management, etc.** **Qualifications/Requirements**: - **18 years of age or above** - **Relevant experience in Food Preparation and...

New Join **EXPERIENCE**: - 1 - 1 years **LOCATION**: - Manufacturing Engineering Division (MED) Trichy RoadChennaiTNINDIA600024 COIMBATORE TAMIL NADU 121001 **CONTACT**: - P.Balraj

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as needed - Slightly modify recipes...

Job Title: South Indian Chef **Job Description**: We are seeking a talented and experienced South Indian Chef to join our culinary team. As a South Indian Chef, you will be responsible for creating authentic and delicious South Indian dishes while ensuring high standards of food quality, taste, and presentation. Your expertise in traditional South Indian...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high...

1- Preparing, cooking, and presenting high-quality dishes within the specialty section. 2- Assisting the Head chef to define menu concepts and develop dishes. 3- Helping with the management of health and safety practices. 4- Monitoring supplies and assisting with recipe costing and inventory control **Job Types**: Full-time, Permanent **Salary**: From...