Cooks and Assistant Cooks

4 weeks ago


Coimbatore, India FIREBIRD INSTITUTE OF RESEARCH IN MANAGEMENT Full time

**The duties and responsibilities of a cook and assistant cook**
- Preparing tasty meals for customers on time
- Preparing meat, vegetables, garnishes, and other ingredients to be used for cooking
- Cooking menu items using various kitchen gadgets and cooking methods
- Make sure that food items are always fresh before serving
- Maintaining a clean kitchen station and work area and making sure the utensils and kitchen equipment are left clean after each use
- Working with other kitchen staff to ensure consistent and high-quality food service
- Resolving issues related to food orders or customer complaints efficiently
- Having knowledge about the daily menu and accommodating dietary requests
- Arranging, garnishing, and plating dishes to a high standard
- Checking food before it’s given to the wait staff to serve to customers
- Making sure the kitchen is left clean and sanitized after cooking
- Keeping regular stock of the pantry and ordering supplies when necessary
- Being involved in planning menus
- Working in compliance with food safety regulations and processes
- Keeping a stock inventory record

**Salary**: ₹13,000.00 - ₹20,000.00 per month

Schedule:

- Day shift

Ability to commute/relocate:

- Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 3 years (required)

**Speak with the employer**
+91 7904073657


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