Chef de Partie

Chef de Partie A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...

**Supervising and training staff**: A chef de partie oversees junior kitchen staff, such as commis chefs and kitchen porters, within their designated sections. They provide training, guidance and support to ensure team members work efficiently and maintain high standards. - **Preparing and cooking dishes**: One of the primary tasks of a chef de partie...

Resumen You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

We are looking for a talented Chef De Partie to join our kitchen and help us continue to push the boundaries of exceptional cuisine and service.Position: Chef De PartieDepartment: Kitchen and LaundryReporting to: Head ChefJob Location: Vijayanagara, KarnatakaWork Type: PermanentNature of Work: Onsite- Consistently offers professional, engaging and friendly...

We are looking for a Chef de partie to join our team. We are one of the leading family resorts in the UK and have over 200 team members. If you are a talented chef de partie then you could be working in our kitchen serving a fine dining, Italian or Indian cuisine. Working closely with our head chef we can offer you growth and career development. We provide...

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. Chef de Partie Responsibilities: Preparing...

We are looking for a talented Chef De Partie to join our kitchen and help us continue to push the boundaries of exceptional cuisine and service.Position:Chef De PartieDepartment:Kitchen and LaundryReporting to:Head ChefJob Location:Vijayanagara, KarnatakaWork Type:PermanentNature of Work:OnsiteConsistently offers professional, engaging and friendly...

You will be responsible to assist with the efficient running of the department in the line with azizi corporate strategies and brand standards, whilst meeting employee, guest and owner expectation. The Chef De Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and...

**Department**: Production **Responsible To**: Demi Chef De Partie (DCDP) and Chef De Partie CDP Continental **Job Summary**: The Demi Chef De Partie (DCDP) and CDP in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings. **DCDP - Established Duties**: -...

A Chef de Partie runs a specific section in a kitchen, and report to the Head Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and creating menu items, recipes and developing dishes - Preparing own Pasta & different types of...

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the...

Chef de Partie - Halwai Section A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent...

Knowledge of Italian / Mexican cuisine a must Role Description This is a full-time on-site role for a Demi Chef De Partie at Manifest Hospitality in the Greater Delhi Area. The Demi Chef De Partie will be responsible for assisting in the preparation and presentation of high-quality dishes, overseeing a specific section of the kitchen, and training...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

We are hiring for our client: Hotel in Lonavala **Salary 20k to 25K/month +Food + Stay** - Chef De Partie (**Indian+Chinese)**: - Pantry **12k to 14k**: - Commi 2 **16K**: - Commi 3 **14K**: - Helpers **10K** Experience: 1 to 15+ Years Locations: - Gopalpur on Sea, orissa **Job Types**: Full-time, Regular / Permanent **Salary**: ₹20,000.00 -...

Pass Code Hospitality has quickly become one of the leading F&B brands in the country-and this is mainly because of our team. We are always looking for enthusiastic and driven individuals who thrive in fast-paced work environments, who enjoy working with people, and who are eager and willing to grow in all facets. - Chef De Partie- 5 - 8 Years- Delhi-...

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. We are looking for experience in...

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the...

We are looking for a talented Chef De Partie to join our kitchen and help us continue to push the boundaries of exceptional cuisine and service.Position: Chef De PartieDepartment: Kitchen and LaundryReporting to: Head ChefJob Location: Vijayanagara, KarnatakaWork Type: PermanentNature of Work: OnsiteConsistently offers professional, engaging and...

As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy kitchen delivering consistently high-quality food and ensure that items arriving without authorization are not received. To Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation...