Kitchen Stewarding Executive

Job OverviewThe Stewarding Executive will lead the stewarding team and oversee the daily operations of the kitchen, ensuring a clean, safe, and efficient environment for food preparation and service.Key ResponsibilitiesTeam Supervision:Lead, train, and manage a team of stewards and other kitchen staff to ensure they meet high standards of cleanliness and...

Job DescriptionKey Responsibilities:Supervision of Stewarding Team:Lead, train, and manage a team of stewards and other kitchen staff.Delegate tasks to ensure efficient operation of the department.Monitor staff performance and provide feedback to ensure standards are met.Cleaning and Maintenance:Ensure that all kitchen equipment, utensils, and areas...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - Assists the Stewarding Manager in ensuring the efficient and economic operation of the Stewarding Department in support of all other...

**Additional Information** **Job Number**24209639 **Job Category**Food and Beverage & Culinary **Location**Le Meridien Goa Calangute, Aguada Siolim Road, Calangute, Goa, Goa, India, 403516 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Direct and assist Stewards in order to make clean up more efficient. Ensure water...

Cleaning and taling care of the kitchen / dishwash and making sure its clean at all times. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹10,000.00 - ₹12,000.00 per month **Benefits**: - Commuter assistance - Provident Fund Schedule: - Day shift - Morning shift **Speak with the employer** +91 +91 85919 58350

**Job Title**: Steward **Company**: Indie Stays Resort **Location**: Goa **Job Type**: Full-time **About Us**: Indie Stays Goa is a vibrant and contemporary hospitality brand dedicated to providing unique and unforgettable experiences to our guests. We are currently seeking enthusiastic individuals to join our dynamic team as Stewards. If you are...

The Kitchen Stewarding Supervisor Trainee will work under the supervision of the head stewarding team to learn the processes involved in managing the kitchen's cleanliness, hygiene, and operational efficiency. The trainee will gradually be introduced to supervising the stewarding team, managing kitchen inventory, and ensuring safety and sanitation standards...

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate...

**Position - Steward** **Skills**: -  A high school diploma or equivalent -  Must meet the age limit for serving alcoholic beverages -  Must be punctual, disciplined and have a friendly, polite, and courteous nature -  Strong customer service and team working skills -  Physical stamina to work long hours on your feet -  The flexibility to...

**Job Responsibility: - ** - As a Continental Chef or Chef de Partie (CDP) specializing in Continental cuisine, your role is to oversee the preparation, cooking, and presentation of Continental dishes in a professional kitchen Here are the key responsibilities associated with this role: - Menu Planning and Recipe Development: You collaborate with the head...

**Job Number** 24019978 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Organize cleaning chemicals and supplies. Organize supply rack, including pots, pans, serving...

Maintaining clean and sanitised menus for guest use - Refilling drinks as required - Rolling and replacing cutlery as required - Maintaining stocked serving stations with condiments, trays and napkins - Directing customers to the location of the restrooms - Clearing tables as guests finish their meals - Complying with all safety and sanitation procedures -...

Urgently vacancy fora restaurant staff. On a prime location in goa Steward Cashier Housekeeping Kitchen helper South Indian cook Back office executive Musician Architect Food and accommodation provide Address: - on a prime location calangute baga main road **Salary**: ₹20,000.00 - ₹50,000.00 per month **Benefits**: - Food provided - Paid...

**COMPANY: - ACORN GOURMET PVT LTD (THE SANCTUARY BAR AND KITCHEN)** **TITLE: - JOB DESCRIPTION** **DEPARTMENT: - FRONT OFFICE** **POSITION: - GUEST RELATION EXECUTIVE** **DUTIES AND RESPONSIBILITIES**: Ø Welcoming guests in a friendly and professional way Ø Addressing and escalating customer complaints Ø Review arrival lists to welcome...

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations. - Maintaining clean and sanitized menus for guest use. - Refilling drinks as required. - Rolling and replacing cutlery as required. - Maintaining stocked serving stations with condiments, trays and napkins. -...

Urgent vacancy for, - Steward - Accountant - Back office executive - South indian chief - Kitchen helper - Housekeeping - Dishwasher - Maintenance - Architect - Cashier - Personal assistant At a prime location and well known restaurant Food and accommodation from provided Very freely atmosphere **Salary**: From ₹20,000.00 per month **Benefits**: -...

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations - Maintaining clean and sanitised menus for guest use - Refilling drinks as required - Rolling and replacing cutlery as required - Maintaining stocked serving stations with condiments, trays and napkins -...

Responsibilities: - Assisting customers in locating suitable dining tables. - Setting tables with clean linen, napkins, and tableware as well as condiments. - Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. - Removing dirty tableware from dining tables and taking them to the kitchen to be washed. - Assisting...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins, utensils, trays, and condiments,...

Greet customers and hand out menus. - Take meal and beverage orders from customers and place these orders in the kitchen. - Make menu recommendations and inform patrons of any specials. - Deliver meals and beverages to tables when they have been prepared. - Check that customers are satisfied with their meal. - Prepare the bill for tables when requested. -...