Steward

We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe...

Pass Code Hospitality is Hiring for Stewards and Assistant Stewards for North Goa Location, **Salary**: ₹12,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Health insurance - Paid sick time - Provident Fund Schedule: - Day shift - Evening shift - Morning shift - Night shift - Rotational shift Work Location: In person

**Role Description** This is a full-time on-site role for a Steward at The Pier Seaside Bistro located in Marmagao. The Steward will be responsible for day-to-day tasks such as customer service, communication, food & beverage service, training, and maintaining a clean and organized food service area. **Qualifications** - 1+ Year Experience in Customer...

F&B Steward, Room Service, Cafeteria, IPD **EXPERIENCE**: - 2 - 5 years **LOCATION**: - Opp. Margao Railway Station.Malbhat, Margao, Goa - 403601. GOA GOA 121001 **CONTACT**: - Debashis Mondal

F&B Steward, Room Service, Cafeteria, IPD **EXPERIENCE**: - 2 - 5 years **LOCATION**: - Opp. Margao Railway Station.Malbhat, Margao, Goa - 403601. GOA GOA 121001 **CONTACT**: - Adam Roger D’costa

**Job Title: Steward** **Location: Goa** **Salary: Rs.12000 - Rs.15000** **Requirements**: - Should have 0 - 6 months of experience in Relevant field **Salary**: ₹10,000.00 - ₹15,000.00 per month **Benefits**: - Health insurance - Paid time off - Provident Fund Schedule: - Day shift Supplemental pay types: - Commission pay - Yearly...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - Assists the Stewarding Manager in ensuring the efficient and economic operation of the Stewarding Department in support of all other...

**Position**:Steward **Location**:Goa **Experience: 0-1** **Role** **Responsibilities**:Order taking, prepping restaurant and service station set up before service, timely stock-taking of crockery, cutlery, tableware, and any other relevant equipment, upselling dishes, resolving customer conflict/dissatisfaction on floor level, minimizing food wastage...

Job DescriptionKey Responsibilities:Supervision of Stewarding Team:Lead, train, and manage a team of stewards and other kitchen staff.Delegate tasks to ensure efficient operation of the department.Monitor staff performance and provide feedback to ensure standards are met.Cleaning and Maintenance:Ensure that all kitchen equipment, utensils, and areas...

**Full job description** **Job Description**: - Greet and escort customers to their tables. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) - Ensure guests are serviced within specified...

Job OverviewThe Stewarding Executive will lead the stewarding team and oversee the daily operations of the kitchen, ensuring a clean, safe, and efficient environment for food preparation and service.Key ResponsibilitiesTeam Supervision:Lead, train, and manage a team of stewards and other kitchen staff to ensure they meet high standards of cleanliness and...

We are requirement for f&b steward at Amoravida by 7apple hotel goa **Job Types**: Full-time, Regular / Permanent **Salary**: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Health insurance Schedule: - Rotational shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Goa, Goa: Reliably commute or planning to relocate...

**Position - Steward** **Skills**: -  A high school diploma or equivalent -  Must meet the age limit for serving alcoholic beverages -  Must be punctual, disciplined and have a friendly, polite, and courteous nature -  Strong customer service and team working skills -  Physical stamina to work long hours on your feet -  The flexibility to...

**Additional Information** **Job Number**24209639 **Job Category**Food and Beverage & Culinary **Location**Le Meridien Goa Calangute, Aguada Siolim Road, Calangute, Goa, Goa, India, 403516 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Direct and assist Stewards in order to make clean up more efficient. Ensure water...

jr. steward - 10000 steward - 12000 Sr. steward - 15000 Trenee caption -18000 Caption -18000/20000 Pay: ₹10,000.00 - ₹180,000.00 per month Schedule: - Day shift - Morning shift - Night shift - Rotational shift **Experience**: - total work: 1 year (required) Work Location: In person

The Kitchen Stewarding Supervisor Trainee will work under the supervision of the head stewarding team to learn the processes involved in managing the kitchen's cleanliness, hygiene, and operational efficiency. The trainee will gradually be introduced to supervising the stewarding team, managing kitchen inventory, and ensuring safety and sanitation standards...

**Captain** **Skills** - Punctuality - Fluency in verbal and written English - Minimum 2-3 years of experience in F&B service - Ability to perform under pressure - Ability to multi-task - Team player - Degree/Diploma in HM will be preferred **Responsibilities**: - Following the instructions provided by the F&B Manager - Maintaining the SOP for quality -...

Maintaining clean and sanitised menus for guest use - Refilling drinks as required - Rolling and replacing cutlery as required - Maintaining stocked serving stations with condiments, trays and napkins - Directing customers to the location of the restrooms - Clearing tables as guests finish their meals - Complying with all safety and sanitation procedures -...

Responsibilities: - Assisting customers in locating suitable dining tables. - Setting tables with clean linen, napkins, and tableware as well as condiments. - Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. - Removing dirty tableware from dining tables and taking them to the kitchen to be washed. - Assisting...

 Punctuality  Fluency in verbal and written English  Minimum 2-3 years of experience in F&B service  Ability to perform under pressure  Ability to multi-task  Team player  Degree/Diploma in HM will be preferred Job Responsibilities Following the instructions provided by the F&B Manager Maintaining the SOP for quality Staying...