Commis 1

4 weeks ago


Goa, India Jaali Design and Hospitality Pvt.Ltd Full time

**Job Title: Commis 1 (Kitchen)**

**Department: Culinary**

**Reports To: Sous Chef or Executive Chef**

**Job Summary**:
**The Commis 1 plays a crucial role in supporting the culinary team by assisting in the preparation and production of high-quality dishes. This position requires a strong foundation in basic cooking techniques, a passion for food, and the ability to work effectively in a fast-paced kitchen environment. The Commis 1 will work closely with the Sous Chef or Executive Chef to ensure that all food items are prepared to the highest standards of quality and presentation.**

**Key Responsibilities**:
**Food Preparation: Assist in the preparation of ingredients and mise en place for various dishes, including cutting, chopping, marinating, and portioning ingredients as per recipes and specifications.**

**Cooking Assistance: Follow recipes and cooking techniques under the guidance of senior chefs to prepare and cook appetizers, entrees, and desserts accurately and efficiently.**

**Station Organization: Maintain cleanliness and organization of assigned kitchen station, including proper storage of ingredients, utensils, and equipment.**

**Quality Control: Ensure the quality and consistency of food products by adhering to standardized recipes, portion sizes, and plating guidelines.**

**Sanitation and Safety: Comply with all health and safety regulations, including proper food handling, storage, and sanitation practices. Keep work area clean and free of hazards at all times.**

**Inventory Management: Assist in monitoring and replenishing kitchen supplies and ingredients to maintain adequate stock levels, reporting any shortages or discrepancies to senior chefs.**

**Team Collaboration: Collaborate effectively with other members of the culinary team, communicating openly and assisting in various kitchen tasks as required.**

**Continuous Learning: Stay updated on industry trends, new cooking techniques, and culinary innovations to enhance skills and contribute to menu development.**

**Qualifications and Skills**:
**Previous experience in a similar role or culinary education/training is preferred.**

**Strong knowledge of basic cooking techniques, food preparation methods, and culinary terminology.**

**Familiarity with different types of kitchen equipment and tools.**

**Ability to follow recipes and cooking instructions accurately.**

**Attention to detail and a commitment to maintaining high-quality standards.**

**Excellent time management and organizational skills.**

**Ability to work well under pressure in a fast-paced kitchen environment.**

**Effective communication and teamwork skills.**

**Knowledge of food safety and sanitation practices.**

**Flexibility to work various shifts, including weekends and holidays.**

**Salary**: ₹16,000.00 - ₹20,000.00 per month

**Benefits**:

- Food provided
- Paid time off

Schedule:

- Rotational shift
- Weekend availability

Supplemental pay types:

- Overtime pay
- Yearly bonus

Ability to commute/relocate:

- South Goa, Goa: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 3 years (preferred)

Application Deadline: 20/07/2023
Expected Start Date: 01/08/2023


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