Kitchen Assistant

We are seeking an enthusiastic and motivated Assistant Cook to join our culinary team.This role involves assisting in food preparation, maintaining kitchen cleanliness, and contributing to a positive kitchen environment. **Key Responsibilities**: - **Food Preparation**: - **Cooking Support**: - **Kitchen Maintenance**: - **Inventory...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen...

NEED STORE KEEPER ASSISTANT FOR OUR VEGITARIAN RESTAURANT IN KOCHI **Ensuring upkeep of store and compliance to cleaning schedules** - **Raise purchase requests based on re-order levels for rm, packing materials (pm) and cleaning materials (cm)**: - **Raise Goods Inward Note (GIN) of materials coming in to the store (purchases)**: - **Ensuring compliance...

**Location : Coimbatore** - Assist in food preparation and cooking under the guidance of senior chefs. - Learn and follow recipes, portion control, and presentation standards. - Maintain a clean and organized kitchen workspace. - Collaborate with the kitchen team to ensure smooth operations. **Job Types**: Full-time, Fresher **Salary**: ₹12,000.00 -...

Be familiar with sanitation regulations - Setting up of the kitchen with cooking utensils, equipment, cutlery etc - Cook food in a timely manner - Assign tasks to kitchen staffs - Ensure the safety and hygiene of the kitchen - Supervise cooks and offer assistance whenever needed - Experiment with new recipes - Ensure compliance with the health and safety...

A sous chef is a crucial position in a kitchen, working directly under the head chef or executive chef. The role involves a combination of culinary skills, leadership, and management abilities. The specific duties and responsibilities of a sous chef may vary depending on the size and type of the kitchen, but generally, they include the following: **Assisting...

**Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality...

setting up of the kitchen with cooking utensils, equipment, cutlery etc - Cook food in a timely manner - Assign tasks to kitchen staffs - Ensure the safety and hygiene of the kitchen - Supervise cooks and offer assistance whenever needed - Experiment with new recipes - Ensure compliance with the health and safety regulations - Modify recipes to meet...

We are looking for a talented Chef de partie to help our culinary team create memorable meals. You will be responsible for the Continental section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie Responsibilities**: - Preparing specific food items...

Assist the main backery chief. Making beverage's and servicing. weighing and measuring ingredients. Maintaining a clean and hygienic work environment. **Job Types**: Full-time, Fresher **Salary**: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Rotational shift Supplemental pay types: - Commission pay -...

We are currently seeking a skilled and dedicated Commi chef 2. As a Commi 2 Cook, you will play a vital role in ensuring the smooth operation of our kitchen by preparing and organizing ingredients for various dishes. Your responsibilities will include assisting in measuring and preparing ingredients, performing basic food preparation tasks such as chopping...

Responsibilities include: - Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. - Improving...

**Job brief** We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus, and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

Job Responsibilities 1. Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. 2. Teaches preparation according to well defined and follows up and discusses ways of constantly improving the cuisine at the property. 3. Display exceptional leadership by providing a...

Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Assisting in the food preparation process. - Cooking and preparing elements of high quality dishes. - Preparing vegetables, meats and fish. - Assisting other Chefs. - Helping with deliveries and restocking. -...

(i) With the assistance of the Mess Committee, he/she will supervise the functioning of the mess and the working of the Mess Managers/Supervisors, Cooks and Helpers under his/her charge. (ii) Will keep a watch over the cleanliness of the dining hall and the kitchen and of the food prepared. **Salary**: From ₹150,000.00 per year **Benefits**: - Commuter...

Prepare food for guests and team members efficiently economically, and hygienically as per standard recipes and procedures. - Assist the Sous Chef in day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation. - Maintain Cleanliness and Hygiene according to safe and sound procedures as well as established...

**Location: Coimbatore** - Oversee the culinary operations, particularly in South Indian and Indian cuisines. - Create innovative and authentic menu items while maintaining quality and taste. - Lead and train the kitchen staff in proper cooking techniques and presentation. - Ensure compliance with food safety and sanitation standards. **Salary**:...

**Responsibilities** - Train housekeepers on cleaning and maintenance tasks - Oversee staff on a daily basis - Check rooms and common areas, including stairways and lounge areas, for cleanliness - Schedule shifts and arrange for replacements in cases of absence - Establish and educate staff on cleanliness, tidiness and hygiene standards - Motivate team...