Restaurant Billing Clerk
6 months ago
Coordinate the entire operations.
- Deliver superior guest services and ensure absolute customer satisfaction.
- Respond efficiently to customer complaints.
- Enforce and offer the best quality of products possible.
- Co-ordination with Production team and ensure resolution of all operational issues through discussions and idealization.
- Maintaining leaves, attendance, and daily staffing and weekly duty roster in order to ensure smooth operations.
- Well versed in staff management.
- Appraise personnel performance and provide feedback to keep them upbeat and productive.
- Control costs and minimize waste.
- Proper Check on inflow & outflow of cash.
- Monitor operations and initiate corrective actions.
- Following company rules and regulations in every aspect of restaurant operations and protecting the interest of the company by informing the management about any deviation from the same.
- Ability of working in extreme and adverse conditions.
.Handling Employees with in Restaurant Time management.
.Handling with Customers Actions.
Pay: ₹13,000.00 - ₹16,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Provident Fund
Schedule:
- Day shift
- Weekend availability
Supplemental pay types:
- Overtime pay
- Yearly bonus
**Experience**:
- Cashiering: 1 year (required)
Work Location: In person
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