Kitchen Executive

Have to do the billing and serve the food. - Make sure delivery is happening properly. - Measure and assemble ingredients for menu items - Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours - Maintain accurate food inventories - Properly store food items at appropriate temperatures - Rotate stock items as per established...

**Menu Development and Planning**: - Create innovative and appealing menus that align with the restaurant's concept, target audience, and budget. - Research culinary trends, ingredients, and techniques to continuously update and enhance menu offerings. - Collaborate with management and other stakeholders to develop seasonal menus, special event menus, and...

The Commis I Chef is responsible for **preparing a consistent, high-quality food product**1. They report to the Executive Chef or Sous chef1. The responsibilities of a Commis I Chef include2: - Ensuring consistent great food production, in line with the high quality standards expected by the hotel - Meeting all health and hygiene requirements - Contributing...

Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Teaches preparation according to well defined recipesand follows up and discusses ways of constantly improving the cuisine at the property. Display exceptional leadership by providing a positive work environment,...

**Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support...

Position Overview: **Two Wheeler Mandatory** The Relationship Executive - F&B primary role is to ensure smooth food service operations at the client location as per agreed schedules outlined in the food service agreement. Based on the client location/infra structure available, food will be served from a central kitchen or in house kitchen at the client...

**MANDATORY SKILLS**: - Exceptional customer engagement and communication skills - Ability to conduct needs assessments and provide tailored solutions. - Proficiency in upselling, cross-selling, and objection handling - Strong sales and negotiation skills - Attention to detail and product knowledge. - Commitment to customer satisfaction and follow-up **JOB...

Sales executive with good knowledge in tiles, CP fittings and sanitaryware and Communication skills **Salary**: ₹15,000.00 - ₹20,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (preferred) **Experience**: - total work (preferred) **Speak...

Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor costs - Supervise kitchen staff’s activities - Arrange for equipment purchases and repairs - Recruit and manage kitchen staff - Rectify arising problems or complaints - Give prepared plates the...

Knowledge of **Tally** is must. - Must be a Graduate preferably Accounting & Commerce background. - Should have the ability to manage the brand store independently. - Focuss on providing excellent customer support. - Highly responsible for the inventory in the shop. - Capable to lead a team of Counter Sales Executives, Product demonstrators etc. - Should...

Requirements - Proven experience in a pastry kitchen. - Culinary degree or equivalent certification in pastry (preferred). - Strong knowledge of pastry techniques and ingredients.Ability to work in a fast-paced environment and meet deadlines. - Attention to detail.Effective communication. - Ability to work flexible hours, including evenings, weekends, and...

**Job Number** 24023775 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Velachery Chennai, AGK hotel project, Bhuvaneshwari nagar, Chennai, Tamil Nadu, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of...

**Job Summary** TELECALLER. **Responsibilities and Duties** To attend incoming calls. Attend the Customers. **Key Skills** Minimum experience of 3 years in tele calling. English,Tamil and Malayalam Languages Prefared. **Required Experience and Qualifications** 3 Years experience as telecalling executive **Job Types**: Full-time, Fresher Pay: ₹8,000.00 -...

Chef De Cuisine A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent...

Regular site inspection for problem solving and necessary maintenance. Hiring training and supervising maintenance department staffs. Should look after healthy and safety protocols throughout the promises as per the standards of DNC THEATRES LLP. Ordering necessary equipment and safe keeping of the same. Maintenance of electrical kitchen equipment and...

**LIGHTNING SALES EXCUTIVE, COIMBATORE** **Roles and Responsibilities** - Develop the business by meeting and cultivating Architects, Designers and Client and generate leads by keeping an eye on upcoming project sites through existing database, architects and electrical teams. - To ensure sales targets are met with profits - Bringing in revenue growth...

Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits - Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. - Executes cold food production in accordance with...

**WANTED PART TIME (GENDER- MALE)** **SHOWROOM SALES EXECUTIVE** **AGE -18 TO 35** **SALARY-12K to 14K** **TIME-2pm TO 9pm (CONTACT- +91-XXXXXXXXXX )** Client reception, visits, and advice**:Meet and greet clients in the showroom, understand their needs, make presentations and advise them on products and solutions suiting their needs**. With the...

We are looking for an artful interior designer to undertake a variety of modular kitchen designing projects with excellent communication and presentation skills. 1. You will deal with design from conceptual development and liaising with the stakeholders to managing and executing the design. 2. The goal is to design practical spaces but yet visually...

Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits - Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. - Executes cold food production in accordance with...