Executive Chef

The Sous Chef assists the Chef de Cuisine and/or Executive ChefA required minimum of eight years’ culinary experience, including three years as a Sous Chef or similar position, within a premium brand hospitality environment; advanced culinary skills are required.You are required to be in charge and in full control of the Galley operation of the assigned...

The Sous Chef assists the Chef de Cuisine and/or Executive Chef A required minimum of eight years’ culinary experience, including three years as a Sous Chef or similar position, within a premium brand hospitality environment; advanced culinary skills are required. You are required to be in charge and in full control of the Galley operation of the assigned...

**Responsibilities** **Job Summary** To provide innovative and artistically superior, and cost-efficient Bakery & Patisserie products that enhance the reputation of all the food outlets in the Group, at the same time meeting the established quality and Global standards. The position will be based out of Corbett**Managerial** - Plan and Budget the food...

We believe every plate tells a story. So, we’re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly. A little taste of your day-to-day: Every day is different, but...

ResponsibilitiesJob SummaryTo provide innovative and artistically superior, and cost-efficient Bakery & Patisserie products that enhance the reputation of all the food outlets in the Group, at the same time meeting the established quality and Global standards. The position will be based out of CorbettManagerial Plan and Budget the food costs for all the F &...

Italian Executive Chef Salary Range - 12 LPA Industry Experience - 08 to 10 years Vast knowledge and hands on experience required in the continental cuisine. Ensuring 100% compliance and absolute clarity with regard to the Daily Food Testing Reports provided by the outlets, enhancing, reviewing and upgrading the parameters as well as the process of food...

**JOB DESCRIPTION**: **Place of Work**: Food and Beverage **Scope and General Purpose of Job**: Functions as the Production Manager for the Food and Beverage operations, ensuring that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and are individually profitable **Responsible to**: General...

JOB DESCRIPTION:Place of Work:Food and BeverageScope and General Purpose of Job:Functions as the Production Manager for the Food and Beverage operations, ensuring that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and are individually profitableResponsible to:General ManagerResponsible for:Executive Sous...

The ideal candidate has a strong passion for culinary excellence in Pastry and a keen eye for detail. You will assist the Executive Pastry Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of Bakery and Pastry production Evaluate Bakery and Pastry products to ensure consistent...

Hiring !! Position Title: Sous Chef Reports To: Executive Chef Location: Patiala Role Description: The purpose of this position is to prepare food as per Sodexo & client standards Key Responsibilities  Master in Continental and International Cuisines (Continental/Chinese) Plans menu for School Cafeteria and events.  Schedules and coordinates...

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by...

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the...

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by...

Roles and Responsibilities   Manage bakery sales: handle client visits, sales, supply, tech issues, chef coordination, events, reporting, exhibitions, travel, stock, contracts & communication for business growth. Following & setting up new business opportunities. Writing reports Desired Candidate Profile   Perks and Benefits  

Job Description About Us:Positive Carbon is dedicated to creating a sustainable future by helping the hospitality and food service industry eliminate food waste. We provide innovative solutions that not only benefit the environment but also enhance the efficiency and reputation of our partners. Our mission is to make sustainability a key ingredient in the...

CAREER Craft Your Professional Journey With Lords Hotels & Resorts. - At Lords Hotels and Resorts, we're not just offering jobs; we're opening doors to a world where passion meets purpose, where your career journey is as rewarding as the destinations we serve. As a beacon of excellence in the hospitality industry, we pride ourselves on creating...

Position Overview :We are seeking an experienced and motivated Lead Cloud Engineer to join our team remotely. In this role, you will lead a team of engineers in Migrate To Cloud (M2C) activities, provide technical guidance and mentorship, evaluate existing infrastructure for cloud migration, and stay updated on emerging cloud technologies and trends. If you...

The RATIONAL Group is the world market and technology leader in the field of hot food preparation for professional kitchens. Founded in 1973, the company employs + 2,500 people worldwide. The primary objective of the company is to always offer its customers maximum benefits. Internally RATIONAL is committed to the principle of sustainability, expressed in...

The RATIONAL Group is the world market and technology leader in the field of hot food preparation for professional kitchens. Founded in 1973, the company employs + 2,500 people worldwide. The primary objective of the company is to always offer its customers maximum benefits. Internally RATIONAL is committed to the principle of sustainability, expressed in...

GreetingsFurther to our discussion please find the attached details for your ready reference:Job Description (5 Hotel Projects is mandatory so if you have exp in 5 star hotel then apply))Job Tittle Purchase Manager-Hotel businessExperience yearsBudget 25 LPA Max (no negotiation)Job Location Goa.Implement sound purchasing policies, systems and procedures in...