Italian Executive Chef

Company Description We are an Italian brand serving authentic Italian and Continental food. Role Description This is a full-time on-site role located in Lucknow for a Line/Commis Chef. The candidate will be responsible for the day-to-day tasks associated with food preparation and production in a professional kitchen. They will work collaboratively with the...

Job Description Italian Hospitality Collection S.p.A.  è un marchio di Hotel, Resort e Spa che offre una collezione di autentiche esperienze di ospitalità italiana, ognuna in profonda sintonia con l’essenza e lo spirito della sua terra. Il Gruppo vanta alcune delle proprietà più belle d'Italia e offre esperienze ricche e autentiche per i viaggiatori...

Job Description Italian Hospitality Collection S.p.A. è un marchio di Hotel, Resort e Spa che offre una collezione di autentiche esperienze di ospitalità italiana, ognuna in profonda sintonia con l'essenza e lo spirito della sua terra. Il Gruppo vanta alcune delle proprietà più belle d'Italia e offre esperienze ricche e autentiche per i viaggiatori...

Job Description Italian Hospitality Collection, per la sua struttura di Bagni di Pisa Palace & Thermal Spa , affiliata The Leading Hotels of the World, ricerca un/una cameriere/a di sala da inserire nel proprio organico con contratto a tempo determinato stagionale con possibilità di stabilizzazione.Ricerchiamo professionisti in grado di rendere un servizio...

Role & responsibilities 2+ years of experience in Italian Language. A general understanding of accounts and finance are an advantage. Proven skills in written and verbal communications; project management; business, systems, and process analysis; conflict resolution; and cross-group collaboration. Support and Partner with French clients to ensure PO...

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The Sous Chef assists the Chef de Cuisine and/or Executive ChefA required minimum of eight years’ culinary experience, including three years as a Sous Chef or similar position, within a premium brand hospitality environment; advanced culinary skills are required.You are required to be in charge and in full control of the Galley operation of the assigned...

The Sous Chef assists the Chef de Cuisine and/or Executive Chef A required minimum of eight years’ culinary experience, including three years as a Sous Chef or similar position, within a premium brand hospitality environment; advanced culinary skills are required. You are required to be in charge and in full control of the Galley operation of the assigned...

**Responsibilities** **Job Summary** To provide innovative and artistically superior, and cost-efficient Bakery & Patisserie products that enhance the reputation of all the food outlets in the Group, at the same time meeting the established quality and Global standards. The position will be based out of Corbett**Managerial** - Plan and Budget the food...

We believe every plate tells a story. So, we’re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly. A little taste of your day-to-day: Every day is different, but...

Job Description One of the largest and over 2 decade-old hospitality groups having close to 1000 rooms, multiple banqueting halls, recreation centres, long stay apartments and located in the heart of Dubai is currently expanding and recruiting the below staff across almost all departments. Prior experience in other hotels like Millennium Place, Rotana,...

ResponsibilitiesJob SummaryTo provide innovative and artistically superior, and cost-efficient Bakery & Patisserie products that enhance the reputation of all the food outlets in the Group, at the same time meeting the established quality and Global standards. The position will be based out of CorbettManagerial Plan and Budget the food costs for all the F &...

**JOB DESCRIPTION**: **Place of Work**: Food and Beverage **Scope and General Purpose of Job**: Functions as the Production Manager for the Food and Beverage operations, ensuring that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and are individually profitable **Responsible to**: General...

JOB DESCRIPTION:Place of Work:Food and BeverageScope and General Purpose of Job:Functions as the Production Manager for the Food and Beverage operations, ensuring that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and are individually profitableResponsible to:General ManagerResponsible for:Executive Sous...

The ideal candidate has a strong passion for culinary excellence in Pastry and a keen eye for detail. You will assist the Executive Pastry Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of Bakery and Pastry production Evaluate Bakery and Pastry products to ensure consistent...

Hiring !! Position Title: Sous Chef Reports To: Executive Chef Location: Patiala Role Description: The purpose of this position is to prepare food as per Sodexo & client standards Key Responsibilities  Master in Continental and International Cuisines (Continental/Chinese) Plans menu for School Cafeteria and events.  Schedules and coordinates...

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by...

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the...

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by...

Job Title: Governmental Security Market Expert (m/f/d), Europe & REMOTEThis job opportunity is for a Governmental Security Market Expert in Europe with remote work option. Join a leading company in innovation and technology, creating secure products for the market. Your role will involve designing strategies for global and local brand protection solutions,...